Strawberry Cheesecake Cake Roll

Ingredients

• 6 eggs
• 3 cups sugar (600 g), divided
• 2 tablespoons oil
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 teaspoons vanilla
• 1 ½ cups flour (185 g)
• ¼ cup powdered sugar (40 g)
• 8 oz cream cheese (225 g), softened
• 1 tablespoon vanilla
• 2 cups strawberry (300 g), sliced

Preparation

• Preheat oven to 350°F (180°C).
• In a bowl, whisk the eggs until pale yellow, about 2 minutes.
• Add in the 2½ cups (300 grams) sugar and whisk again until combined.
• Mix in oil, baking powder, salt, and vanilla.
• Add in flour, and fold until smooth and combined.
• Pour the batter on a parchment paper-lined baking sheet and spread evenly. Gently tap the baking sheet on the counter to release any air bubbles.
• Bake for 10-15 minutes, or until cooked through.
• Lay out a kitchen towel and sprinkle with powdered sugar.
• Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log. The towel will wrap into the cake.
• Refrigerate cake for 30 minutes.
• In a bowl, mix the cream cheese, remaining sugar, and vanilla. Set aside.
• Place the cake on the counter and unroll.
• Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries.
• Tightly roll the cake bake up, this time just using the towel as a guide.
• Top with powdered sugar.
• Slice and serve.

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Cheesy Fried Hot Dogs

Ingredients

• 8 slices american cheese, sliced
• 8 hot dogs
• 8 wooden skewers
• 2 cups flour (250 g)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon baking powder
• 1 ½ cups milk (360 mL)
• 2 eggs
• oil, for frying
• ketchup, to serve
• mustard, to serve

Preparation

• Place a hot dog in the middle of a cheese slice.
• Roll the cheese slice around the hot dog, then push a wooden skewer inside.
• Place the cheese-wrapped hot dogs seam side down on a baking sheet.
• Freeze for 20 minutes.
• In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
• Pour the batter into a tall glass cup for easier dipping.
• Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).
• Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
• Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly. Remove when golden brown, then pat with a paper towel to drain.
• Serve with ketchup and mustard!
• Enjoy!

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Oreo Cheesecake Bites

Oreo Cheesecake Bites are creamy and soft mini cheesecakes with a delicious oreo crust at the bottom. They are so easy to make and a guaranteed hit at any parties!

Ingredients

• 22 Oreo cookies (Chop 6 of them into small pieces)
• 16 ounces cream cheese softened
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 2 eggs
• 1/2 cup sour cream or plain greek yogurt

Instructions

• Preheat oven to 325°F. Set aside a muffin pan with paper cups.
• Add one Oreo cookie into each paper cup.
• In a medium bowl, beat softened cream cheese, in the meantime add sugar, eggs, vanilla, mixing well until smooth without lumps.
• Add sour cream, mix well. Stir in chopped cookies, and mix generally using a spatula.
• Spoon batter on top of the oreo, filling each to almost the top.
• Place in the lower third of the oven and bake for about 25 minutes until the edges turn light brown.
• Remove from oven and transfer to cooling racks. 
• Chill in the fridge for 4 hours. Serve and enjoy!

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Keto Unstuffed Cabbage Rolls Skillet (Quick & Delicious)

39 reviews · 45 minutes · Serves 6 · This delicious Keto Unstuffed Cabbage Skillet is a quick and easy one-pan meal that is full of fantastic flavor.

11 ingredients

Meat

• 1 1/4 lbs Ground beef

Produce

• 1 Cabbage, small medium
• 2 Garlic cloves
• 1/2 Onion, small
• 1/2 tsp Parsley
• 1/2 cup Rotel tomatoes

Canned Goods

• 1/3 cup Beef broth

Condiments

• 8 oz Tomato sauce, canned

Baking & Spices

• 1/2 tsp Pepper
• 1/2 tsp Salt

Other

• 1/4 cup Bragg's aminos

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Sheet Pan Fajitas at Laughing Spatula

98 reviews · 35 minutes · Gluten free Paleo · Serves 6 · A easy and family friendly one pan dinner! Top a salad, fill a tortilla or wrap it up in a lettuce or bread wrap!

12 ingredients

Meat

• 1 lb Chicken breasts

Produce

• 1 Pinch Chili flakes
• 1/2 tsp Garlic powder
• 1 Green pepper
• 1 Onion, slices

Baking & Spices

• 2 tsp Chili powder
• 1 Pepper, yellow
• 1/2 tsp Pepper, ground
• 1 Red pepper
• 1 tsp Salt

Oils & Vinegars

• 1/4 cup Olive oil

Nuts & Seeds

• 1 tsp Cumin

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Christmas Egg In A Hole

9 reviews · 20 minutes · Vegetarian · Serves 6 · Perfect for Christmas morning. #food #christmas #breakfast #eggs #holiday #brunch

9 ingredients

Produce

• 2 tbsp Chives
• 2 tbsp Parsley

Refrigerated

• 6 Eggs

Baking & Spices

• 1 Black pepper, Freshly ground
• 1 Kosher salt

Bread & Baked Goods

• 6 Bread

Dairy

• 1 Butter
• 1/2 cup Cheddar cheese
• 2 tbsp Milk

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Breakfast Cookie

35 reviews · 1 hour · Vegan Gluten free · Serves 8 · These No Bake Breakfast Cookies are easy to make, healthy, packed with protein, and simply delicious. They can be whipped up in less than 5 minutes and stored for up to two weeks! #breakfast #healthy…

5 ingredients

Condiments

• 1 tbsp Honey or maple syrup
• 3/4 cup Peanut butter

Pasta & Grains

• 3/4 cup Oats, old fashioned

Baking & Spices

• 1 tsp Vanilla

Nuts & Seeds

• 1 tbsp Chia seeds

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