Tuna layered with avocado and fresh salsa. This avocado tuna salad recipe is a healthy low carb lunch recipe you’re going to love! Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado | Avocado Toast | Avocado Recipes | Avocado Salad | Avocado Egg Salad
Prep time: Total time:
Yield: 2 Servings
Ingredients: 5 ounces Albacore Tuna, drained 1 tablespoon Mayonnaise 1 tablespoon Cilantro, fresh 2 tablespoon Lime, juiced 1 Avocado And so on.
Instructions:
Step number 1. Drain the tuna in the can.
Step 2, In a bowl mix tuna, mayonnaise, cilantro and juice from half a lime. Add salt to taste and stir it all together
Next step is, Peel and chop the avocado before placing it in a bowl. Squeeze the remaining half of a lime over it and lightly mash the avocado leaving some chunks. Salt to taste.
First. Cut avocados in half lengthwise, remove the pits and scoop into a bowl. Mash until creamy and smooth. Add all ingredients except for the tomatoes and mix well.
Step 2, Fold in tomatoes last until mixed. Serve immediately.
And now, .
Thanks to: https://kitchenswagger.com/ultimate-guacamole-recipe/
This Cowboy Caviar salsa is wonderfully fresh, healthy, simple and loaded! We make this salsa all summer long. It makes a big batch so it is an ideal summer party dip. A surprising ingredient infuses every bite with incredible flavor. Avocado Recipes Keto, Avocado, Avocado Recipes Healthy, Avocado Toast, Avocado Recipes, Avocado Salad, Avocado Egg Salad, Avocado Recipes Dinner
Prep time: Total time:
Yield: 10 Servings
Ingredients: 6 Roma tomatoes diced 1 bell bell pepper seeded and diced 1 medium onion finely diced 2 jalapeño peppers seeded and finely diced 1 large avocado peeled, pitted and diced etc.
Instructions:
First step, In a large mixing bowl, combine diced tomatoes, chopped onion and bell pepper, seeded and diced jalapeño, sliced avocado, drained corn, rinsed and drained black beans and chopped cilantro.
Next step is, Stir in 3-4 Tbsp of lime juice, 1/2 cup of Italian dressing, 4 pressed garlic cloves and 1 tsp of salt or season to taste. Mix everything together and serve with tortilla chips.
Next, .
Thanks to: https://natashaskitchen.com/cowboy-caviar-recipe/
These homemade chicken chimichangas taste just like a deep-fried burrito from your go-to Mexican restaurant, but they’re homemade and ridiculously easy to prep. Rotisserie chicken, refried beans, green chiles and cheese get stuffed in tortillas before the air fryer gives them a deep-fried feel without the grease! Avocado Salad, Avocado Egg Salad, Avocado Recipes Dinner, Avocado, Avocado Recipes Keto, Avocado Recipes Healthy, Avocado Toast, Avocado Recipes
Prep time: Total time:
Yield: 8 Servings
Ingredients: 2 teaspoon vegetable oil 2 cups shredded deli rotisserie chicken 1 packet (0.85 oz) Old El Paso™ chicken taco seasoning mix 3 tablespoons water 3/4 cup (from 16-oz can) Old El Paso™ traditional refried beans Check below.
Instructions:
First. In 10-inch nonstick skillet, heat oil over medium heat. Add chicken, taco seasoning mix and water; stir until well coated. Cook uncovered 4 to 5 minutes, stirring frequently, until chicken is heated through.
And then, In small bowl, stir together beans and chiles. Place tortilla on work surface, and spread about 3 tablespoons of the bean mixture in middle of tortilla. Top with about 1/4 cup of the chicken and 2 tablespoons of the cheese. Fold sides of tortilla in. Fold bottom over filling and sides. Roll tightly to enclose filling. Repeat with remaining tortillas.
And now, Brush outside of each filled tortilla with melted butter; place 4 in basket of air fryer, seam side down. Set to 400°F; cook 4 minutes. Turn; cook 2 to 3 minutes or until lightly browned and heated through. Repeat with remaining 4 filled tortillas.
Baked Sweet Potato Bites topped with avocado, bacon, and cilantro. This easy, crowd-pleasing appetizer is always a hit at parties! Gluten free and Paleo. Avocado Recipes Dinner, Avocado Recipes Healthy, Avocado Recipes Keto, Avocado, Avocado Toast, Avocado Recipes, Avocado Salad, Avocado Egg Salad
Prep time: Cook time: Total time:
Yield: 40 Servings
Ingredients: 4 slices thick-cut bacon — about 3 ounces 2 tablespoons extra-virgin olive oil 2 sweet potatoes — scrubbed clean, peels on 1 1/4 teaspoons kosher salt — divided 3/4 teaspoon black pepper And many more.
Instructions:
First. Preheat oven to 400 degrees F. Bake bacon according to these directions. Remove to a paper towel–lined plate and lightly pat dry. Once cool enough to handle, dice and set aside.
Step 02, If necessary, move the racks to the upper and lower thirds of the oven. Increase the oven temperature to 425 degrees F. Line two rimmed baking sheets with foil (if reusing one of the bacon sheets, change out the foil for a fresh piece). Brush sheets with 1/2 tablespoon olive oil each. With a mandoline or very sharp knife, slice the sweet potatoes into 1/2- to 1/4-inch slices. Arrange the slices in a single layer on the oiled baking sheets, then brush tops with the remaining 1 tablespoon olive oil. Sprinkle with 1 teaspoon salt and black pepper. Bake for 20 to 25 minutes, until golden brown underneath, rotating the pans 180 degrees and changing their positions on the upper/lower racks halfway through. Remove the pans from the oven, flip the slices over, then roast for an additional 8 to 11 minutes, until golden on top.
After that, Meanwhile, in a small bowl, combine the avocado, lime juice, remaining 1/4 teaspoon salt, and smoked paprika. Mash lightly with a fork, leaving the mixture slightly chunky. Set aside.
Complete Ingredients and Instructions: https://www.wellplated.com/sweet-potato-bites/
This Smashed Avocado and Chickpea Salad Sandwich is an easy vegan recipe to throw together for a healthy lunch or dinner with only 5 main ingredients (plus bread). Avocado Recipes Keto, Avocado, Avocado Recipes Healthy, Avocado Toast, Avocado Recipes, Avocado Salad, Avocado Egg Salad, Avocado Recipes Dinner
Prep time: Total time:
Yield: 3 Servings
Ingredients: 15 oz. chickpeas (1 1/2 cups), drained and rinsed 1 cup avocado 1/2 lemon 1/4 cup chopped fresh cilantro 1/2 cup diced red onion (more for serving as desired) And so on.
Instructions:
First step, In a medium bowl, smash rinsed chickpeas and avocado with a potato masher or fork.
And then, Squeeze in lemon juice and stir.
Next, Mix in chopped cilantro and red onion.
Thanks to: https://www.trialandeater.com/smashed-avocado-chickpea-salad-sandwich/
Ingredients: 1 avocado peeled and seeded 2 tablespoons chopped cilantro juice of 1/2 lime 1/2 teaspoon red pepper flakes optional salt & pepper to taste etc.
Instructions:
Step 1. Toast 2 slices of whole grain in a toaster until golden and crispy.
Step 02, In a small bowl combine and mash the avocado, cilantro, lime, and salt + pepper to taste. Spread half of the mixture on each slice of toasted bread. Top with fried, scrambled, or poached egg if desired.
Step 03, .
Complete Ingredients and Instructions: https://gimmedelicious.com/2016/07/10/how-to-make-the-best-avocado-toast-with-eggs/
With a sweet creamy chocolaty texture, this quick-and-easy chocolate mousse is actually healthy for you! Avocado, Avocado Recipes, Avocado Toast, Avocado Salad, Avocado Egg Salad, Avocado Recipes Dinner, Avocado Recipes Keto, Avocado Recipes Healthy
Prep time: Total time:
Yield: 4 Servings
Ingredients: 2 ripe avocados 3 Tbsp cacao powder 2–4 Tbsp honey, depending on how sweet you like it 1/2 tsp vanilla extract 1 Tbsp almond milk etc.
Instructions:
Step 1. Remove the seed and peel from the avocados.
Next step is, Put all the ingredients in a food processor and process until everything comes together, scraping the sides. Add a little more honey, to taste, if desired. Process until there are no clumps.
And now, Serve with fresh fruit.
Complete Ingredients and Instructions: https://livingwellmom.com/healthy-chocolate-mousse/
Avocado bacon crustless quiche is perfect for breakfast, lunch, or dinner. Cheese, bacon, eggs, and avocado is an amazing combination! Avocado Recipes Keto | Avocado Toast | Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Healthy | Avocado
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 6 large eggs 1/4 cup 2% milk or your preferred milk/milk alternative 1/4 tsp. salt 1/4 tsp. ground black pepper 1/2 cup shredded mozzarella cheese And so on.
Instructions:
Step number 1. Preheat oven to 350 degrees F. Spray a standard pie plate with cooking spray.
Step two, In a medium (2.5 qt.) bowl, add the eggs, milk, salt, and pepper. Whisk until well combined.
Next step is, Add the cheese, bacon, and avocado. Gently stir until well mixed.
Original Article: https://www.thewholesomedish.com/avocado-bacon-crustless-quiche/
A terrific bright sauce with natural richness from avocado! Use for dipping and dolloping for all things Mexican - quesadillas, nachos, tacos, burritos - or for chips, crackers, vegetable sticks. Avocado Salad, Avocado Recipes Dinner, Avocado Egg Salad, Avocado Recipes Keto, Avocado Recipes Healthy, Avocado, Avocado Toast, Avocado Recipes
Prep time: Total time:
Yield: 4 Servings
Ingredients: 1 large , ripe avocado 1/3 cup sour cream or yoghurt 1/2 small clove of garlic Juice of 1/2 lemon 1 - 2 tbsp olive oil etc.
Instructions:
Step number 1. Combine all ingredients in a food processor, blend until very smooth. Use water to adjust consistency as required.
Next, Adjust lemon or lime as required. Should have a bit of tang if intended to be paired with rich, bold flavoured food like Mexican food.
Next, Keeps for 4 days in an airtight container - and stays green!
These come together with just 15 min prep! You can also make this ahead of time and bake right before serving. SO EASY! Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado | Avocado Toast
Ingredients: 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks* 1 (1.25-ounce) package taco seasoning 1 tablespoon olive oil 4 burrito-size flour tortillas, 10 inches each 2 avocados, halved, peeled, seeded and diced And so on.
Instructions:
First step, Heat olive oil in a large skillet over medium heat. Season chicken thighs with taco seasoning. Add chicken to the skillet and cook until golden, about 3-4 minutes; set aside.
And now, Heat tortillas according to package instructions.
Step three, Working one at a time, place chicken, avocado, cheese, sour cream, Ranch and cilantro in the center of each tortilla. Bring the bottom edge of the tortilla tightly over the filling, folding in the sides. Continue rolling until the top of the tortilla is reached. Repeat with remaining tortillas.
Fresh & tasty tomato, arugula & avocado salad - the perfect side dish, or light lunch! This healthy salad is vegan, low-carb and paleo! Avocado | Avocado Toast | Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy
Yield: 2 Servings
Ingredients: 1 cup arugula 5-6 basil leaves 2 tomatoes 1 avocado 1 cucumber And many more.
Instructions:
First. Wash all vegetables. If cucumber not organic, better peel it. Chop all vegetables, add to a bowl. Add olive oil, salt, pepper, then mix. Sprinkle roasted sesame seeds on top. Serve with whatever you like (goes with protein, bread, chickpeas, a cooked meal...pretty much anything).
Next step is, .
After that, .
Complete Ingredients and Instructions: https://www.beautybites.org/arugula-avocado-tomato-salad/
Delicious pan-seared salmon with creamy avocado, basil, and lemon based sauce. The perfect combination of complimentary flavors. Avocado Toast | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado | Avocado Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 6-8 ounce salmon filets, skin removed 2 tablespoons olive oil salt and pepper, to taste fresh minced basil, for garnish lemon wedges, for serving etc.
Instructions:
First of all. Combine creamy avocado sauce ingredients in a blender, blend until smooth and creamy, set aside.
And now, Season salmon filets with salt and pepper on both sides. Coat the bottom of a skillet with olive oil, over medium-high heat. Once oil is hot, add salmon filets and sear for 5-6 minutes. Flip and sear for 5-6 additional minutes.
After that, Transfer salmon filets to a plate and top with creamy avocado sauce. Sprinkle with fresh basil and serve immediately with a lemon wedge.
Complete Ingredients and Instructions: https://kitchenswagger.com/pan-seared-salmon-creamy-avocado-sauce/
If this seems strangely familiar, it's because it's at the center of our (much-loved) avocado egg-in-a-hole toast. We make this variation when we're trying to cut back on the carbs. And thanks to the bacon and cheese, we don't miss the sourdough one bit. Avocado | Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado Toast
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 avocados 2 tbsp. butter, divided 4 large eggs Kosher salt Freshly ground black pepper Check below.
Instructions:
Step 1. Cut avocado in half and remove pit. Lay avocado halves on their sides and carefully cut lengthwise into 2 thick slices each. Hollow out middles with a paring knife.
Step 02, In a large, nonstick skillet over medium-low heat, melt 1 tablespoon butter. Place avocado slices into skillet and crack an egg into the center. Season with salt and pepper.
Next step is, Cover skillet and cook until egg is cooked to your desired doneness, about 5 minutes for a just runny egg. Sprinkle cheese on top of each slice, cover with lid again and cook until the cheese is melted, a minute more.
3 Ingredient Fried Avocado Bites With Cilantro Ranch Dip
With only 3 ingredients, these fried avocado bites with cilantro ranch dip are the perfect appetizer to make for your next backyard BBQ. Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado | Avocado Toast
Ingredients: For the Avocado Bites: 4 ripe avocados 1 lime 1 package wonton wrappers (48) For the Cilantro Ranch Dip : etc.
Instructions:
Step one. For the Avocado Bites :
After that, Cut the avocado into one inch chunks and put in a medium bowl.
Next, Squeeze the juice of one lime into the avocado and mix until coated.
Complete Ingredients and Instructions: http://www.mangiamichelle.com/fried-avocado-bites/
This salad is great all on it's on, as a sort of dip with chips, or even in a pita! Fresh and vibrant with creamy avocado, sweet corn, tart cherry tomatoes, black beans, and cilantro all in a tangy lemon dressing, it's an excellent dish to bring to a gathering! Share with your friends and family and let them see how awesome and wholesome vegan food can be. Avocado | Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado Toast
Ingredients: 1 15 oz. can of sweet corn (it’s better than frozen, trust me) 40 cherry tomatoes, halved 1 15 oz. can of black beans, rinsed and drained 2 ripe avocados, diced 1 red onion, finely diced And so on.
Instructions:
Step number one. Prep all the veggies and cilantro and add them to a large serving bowl. Toss well to combine.
Step 2, In a small bowl or measuring cup, whisk together the oil through the black pepper and pour over the veggie mixture. Toss gently to coat evenly and allow to rest for at least 10 minutes.
Next step is, Store in the fridge and serve alone, with chips, or in a pita!
Original Article: https://www.produceonparade.com/produce-on-parade/summer-corn-avocado-black-bean-salad