Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

This Slow Cooker Teriyaki Chicken is an easy recipe perfect for busy weeknights! Serve with stir-fried veggies and you have a delicious and healthy dinner! Dairy Free Recipes, Dairy Free Bread, Dairy Free Snacks, Dairy Free, Dairy Free Diet, Dairy Free Breakfast

Prep time: 00:10
Cook time: 00:240
Total time: 00:250

Yield: 4 Servings

Ingredients:
3 pounds boneless skinless chicken breasts
Sauce :
½ cup honey
¾ cup soy sauce*
2 TBS rice vinegar
And many more.

Instructions:

First of all. Grease the container of your large slow cooker.

Step 2, Add all the sauce ingredients in the order listed into the prepared container of your slow cooker and whisk to combine. DO NOT ADD the cornstarch and water mixture!

After it, Place chicken breasts into the slow cooker/sauce mixture and spoon sauce over them.

Courtesy of: https://joyfoodsunshine.com/slow-cooker-teriyaki-chicken/

Rated 4/5 based on 12 Reviews

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Gluten Free Buttermilk Biscuits Recipe

Gluten Free Buttermilk Biscuits Recipe

This gluten free biscuits recipe makes buttermilk biscuits that rival any gluten-full ones. Tall, flaky & so easy to make. Fool everyone w/ gfJules Flour!. Dairy Free Breakfast, Dairy Free Recipes, Dairy Free Bread, Dairy Free Snacks, Dairy Free, Dairy Free Diet

Prep time: 00:15
Cook time: 00:12
Total time: 00:27

Yield: 6 Servings

Ingredients:
2 cups gfJules™ All Purpose Gluten Free Flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. coarse sea salt (OR 1/2 tsp. fine sea salt + 1/2 tsp. coarse sea salt)
1/4 cup powdered buttermilk OR powdered dairy or non-dairy milk NOT reconstituted (powdered Coconut Milk)
Check below.

Instructions:

Step number 1. Preheat oven to 375° F (static) or 350° F convection.

After that, Whisk together the dry ingredients in a large bowl. Cut the butter into the dry ingredients with a pastry cutter or in a food processor until you achieve the consistency of coarse meal — do not over-process.

And now, If not using powdered buttermilk, add apple cider vinegar to measured half and half /creamer/coconut milk. Add with sour cream to dry ingredient bowl and stir with a fork to combine. If the dough does not hold together once mixed, stir in your preferred milk, one tablespoon at a time until the dough holds together and is not dry.

Courtesy of: https://gfjules.com/recipes/gluten-free-buttermilk-biscuits/

Rated 4/5 based on 77 Reviews

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Cilantro Lime Cauliflower Rice

Cilantro Lime Cauliflower Rice

This delicious and easy to make cilantro lime cauliflower rice recipe can be enjoyed on its own as a side dish or as a base for a favorite Mexican recipe. Dairy Free Diet, Dairy Free Breakfast, Dairy Free Snacks, Dairy Free, Dairy Free Recipes, Dairy Free Bread

Prep time: 00:05
Cook time: 00:15
Total time: 00:20

Yield: 6 Servings

Ingredients:
1 tablespoon olive oil
1/2 cup white onion chopped
2 cloves minced garlic
3 cups riced cauliflower frozen is fine
2 tablespoons vegetable stock
And many more.

Instructions:

Step 1. Heat up the olive oil in a large skillet. When the oil is hot add the onions and sauté for 4-5 minutes on a medium heat or until they become soft and translucent.

And now, Add the garlic and cook for a minute until the garlic becomes fragrant. Stir the whole time.

Next step is, Add the cauliflower to the skillet. Stir to mix everything together well.

Complete Ingredients and Instructions: https://www.730sagestreet.com/cauliflower-rice/

Rated 4/5 based on 15 Reviews

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Dairy Free Pesto

Dairy Free Pesto

An easy dairy-free pesto recipe made with nutritional yeast, basil, olive oil, and nuts, and is perfect as a pasta sauce, on chicken, or on your favorite pizza. You’re going to be trying to find ways to include this vegan pesto sauce on everything! Dairy Free Snacks, Dairy Free, Dairy Free Diet, Dairy Free Breakfast, Dairy Free Recipes, Dairy Free Bread

Yield: 8 Servings

Ingredients:
3 cups basil
1/2 lemon, juiced
1/2 cup pine nuts (or other nut or seed like walnuts or pumpkin seeds)
2 cloves garlic
1/4 cup olive oil
Check below.

Instructions:

Step one. Add all ingredients to a food processor or high-powered blender, like a vitamix.

And now, Process until well-combined and to desired texture, scraping down sides as needed.

Step three, Taste and add additional lemon juice or salt if needed.

Complete Ingredients and Instructions: https://www.erinliveswhole.com/dairy-free-pesto/

Rated 4/5 based on 53 Reviews

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Gluten-Free Mac And Cheese (Instant Pot)

Gluten-Free Mac And Cheese (Instant Pot)

This instant pot gluten-free mac and cheese recipe came from my sister Tera. She made it when I stayed at her house and I couldn’t believe how amazing it was! I added in a secret ingredient that I use in all of my creamy sauces…nutmeg. Dairy Free Recipes, Dairy Free Bread, Dairy Free Diet, Dairy Free Breakfast, Dairy Free Snacks, Dairy Free

Prep time: 00:15
Cook time: 00:05
Total time: 00:20

Yield: 6 Servings

Ingredients:
1 12 oz. box of gluten-free rotini pasta (Ronzoni brand works best)
3 2/3 C water
3 T butter
1 1/4 C milk
2 C shredded cheddar cheese
And so on.

Instructions:

First. Add water and pasta to pressure cooker

After that, Cook on HIGH for 3 minutes

Step 3, Quick release pressure then add butter, milk, salt and cheese

Original Article: https://www.thisvivaciouslife.com/instant-pot-gluten-free-mac-and-cheese/

Rated 4/5 based on 28 Reviews

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Gluten-Free Cinnamon Apple Fries

Gluten-Free Cinnamon Apple Fries

Gluten-Free Cinnamon Apple Fries are a super easy way to make a special treat. Sweet and crisp apples lightly fried and covered in cinnamon and sugar. Dairy Free Breakfast | Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet | Dairy Free | Dairy Free Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings

Ingredients:
4 apples peeled and sliced
1 tablespoon lemon juice
1 cup cornstarch
1/2 teaspoon salt
1 cup sugar
Check below.

Instructions:

First step, Peel and slice apples. I use a vegetable chopper.

And now, In a large bowl toss the apples with lemon juice.

After it, Heat oil in a large pan over high.

Complete Instructions: https://www.mamaknowsglutenfree.com/gluten-free-cinnamon-apple-fries/

Rated 4/5 based on 54 Reviews

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5 Minute Cashew Cheese Sauce

5 Minute Cashew Cheese Sauce

Creamy five minute vegan cashew cheese sauce. Whole30, paleo, and dairy free. Whipped smooth, made with raw cashews, and tastes like the perfect cheese dip for vegetables, chips, served over noodles, or licked straight off the spoon! Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Bread | Dairy Free Diet | Dairy Free Recipes

Yield: 5 Servings

Ingredients:
2 cups roasted cashews raw, or cashew pieces
1 1/4 cup water or chicken broth
1/4 cup lemon juice from 1 fresh lemon
1/4 cup nutritional yeast
2 teaspoons minced garlic
Check below.

Instructions:

First step, Puree all ingredients together in food processor or high powered blender for 3-5 minutes until completely smooth. Serve or store in fridge for up to one week.

Next, .

Step three, .

Source: https://paleoglutenfree.com/recipes/5-minute-cashew-cheese-sauce/

Rated 4/5 based on 17 Reviews

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Coconut Lime Chicken

Coconut Lime Chicken

Coconut Lime Chicken is dairy free and oh so good. You'll really love this creamy sauce! Dairy Free Breakfast, Dairy Free Recipes, Dairy Free Bread, Dairy Free Snacks, Dairy Free, Dairy Free Diet

Prep time: 00:05
Cook time: 00:20
Total time: 00:25

Yield: 4 Servings

Ingredients:
4 chicken breasts
2 tbsp cooking fat of choice (I use coconut oil.)
1/4 cup chicken stock
1/4 cup lime juice
1 1/2 cup canned coconut milk unsweetened and full fat (should not say lite or low fat)
Check below.

Instructions:

Step number 1. Add your cooking fat of choice to a large skillet and heat on medium high heat.

After it, Unless your chicken breasts are already fairly thin slice them horizontally. This will give you very thin cutlets so they'll cook faster and more evenly.

Next step is, Add your chicken breasts to the hot pan. Liberally salt and pepper the side facing up. Saute until each side has some browning and chicken is cooked through or mostly cooked through, about 3 to 4 minutes per side.

Thanks to: https://thewholecook.com/coconut-lime-chicken/

Rated 4/5 based on 36 Reviews

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Cinnamon Roasted Sweet Potatoes And Apples

Cinnamon Roasted Sweet Potatoes And Apples

This Cinnamon Roasted Sweet Potatoes and Apples Recipe is a healthy and easy side dish that is perfect for Thanksgiving! These crispy roasted sweet potato cubes and tangy apples are made with only 6 ingredients and are paleo, vegan, gluten-free & dairy-free! Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Recipes | Dairy Free Bread | Dairy Free Diet

Prep time: 00:10
Cook time: 00:40
Total time: 00:50

Yield: 8 Servings

Ingredients:
2 medium sweet potatoes 4 cups, cut into 1” cubes
2 medium apples about 2 cups, cut into 1” cubes
3 TBS coconut oil melted & divided
1 tsp sea salt
2 TBS pure maple syrup
Check below.

Instructions:

Step number 1. Preheat oven to 425 degrees F.

After it, Grease a large baking pan, set aside.

Next step is, In a large bowl, toss cubed sweet potatoes with 2 TBS of melted coconut oil. Stir until coated.

Courtesy of: https://joyfoodsunshine.com/cinnamon-roasted-sweet-potatoes-and-apples/

Rated 4/5 based on 74 Reviews

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Chocolate Chip Coconut Baked Oatmeal

Chocolate Chip Coconut Baked Oatmeal

Chocolate Chip Coconut Baked Oatmeal Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet | Dairy Free | Dairy Free Recipes | Dairy Free Breakfast

Ingredients:
3 cups rolled oats (I used THESE which are organic & gluten free)
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
And many more.

Instructions:

Step number 1. Preheat the oven to 350ºF. Grease a 9″ square baking dish with some melted coconut oil or ghee, or line it with parchment paper so the oatmeal doesn’t stick.

And then, In a large bowl, combine the dry ingredients: oats, baking powder, cinnamon, nutmeg, and salt.

Next, In a separate bowl, whisk the eggs, honey or maple syrup, melted coconut oil or ghee, milk, and vanilla extract.

Courtesy of: http://www.justjessieb.com/2019/03/chocolate-chip-coconut-baked-oatmea/

Rated 4/5 based on 63 Reviews

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Whole30 Chicken Broccoli Casserole

Whole30 Chicken Broccoli Casserole

A must-make Whole30 casserole recipe that creamy, cheesy and flavorful - without any cream or cheese! Shredded chicken is mixed with sautéed mushrooms and broccoli, then topped with my Vegan Alfredo Sauce for an easy and healthy weeknight dinner. Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Bread | Dairy Free Diet | Dairy Free Recipes

Prep time: 00:20
Cook time: 00:25
Total time: 00:45

Yield: 6 Servings

Ingredients:
4 cups cooked and Shredded Chicken
2 tbsp olive oil
2 heads broccoli, florets removed
10 cremini mushrooms, sliced
1/2 small onion, diced
And so on.

Instructions:

Step 1. Make the Vegan Alfredo Sauce and set aside. This can also be made the day before and stored in the fridge.

Step 02, Preheat the oven to 400 degrees fahrenheit.

And then, Heat the olive oil in a large sauté pan over medium heat. Add the sliced mushrooms and diced onion and stir for 3 minutes. Add the broccoli florets (make sure they're in bite-sized pieces and not too large) and stir for another 3 minutes or until the broccoli is crisp-tender and bright green.

Courtesy of: https://downshiftology.com/recipes/whole30-chicken-broccoli-casserole/

Rated 4/5 based on 84 Reviews

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Basil, Lemon Avocado Creamy Pasta

Basil, Lemon & Avocado Creamy Pasta

A creamy, yet delicately flavored pasta. The avocados make it as rich as any dairy-filled sauce, and the basil and lemon make it oh so tasty. Simply boil your favorite gluten-free noodles and put the sauce ingredients in your blender. Fast, fresh and filling! This recipe avoids: gluten, dairy, egg, soy, peanuts and tree nuts; and is top-8-free and vegan too! Dairy Free Recipes | Dairy Free Breakfast | Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet | Dairy Free

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings

Ingredients:
16 ounces gluten-free rotini
1 Tablespoon of salt
2 ripe avocados, halved, seeded and flesh scooped out
2 (3/4 oz) packages of fresh basil leaves (approximately 1 cup loosely packed)
4 cloves garlic
etc.

Instructions:

Step number one. Bring a large pot of water, with 1 Tablespoon of salt, to a boil. Cook pasta according to package instructions for al dente. Drain, and rinse well with cool water to stop the cooking process.

After that, While the pasta drains, put the avocados, basil, garlic, lemon juice, zest, salt, and olive oil in your blender or food processor. (I use a Blendtec Wildside). Blend until everything is blended and creamy.

Step 03, Return the pasta to the pot, and add the sauce. Heat over medium heat just a few minutes until the pasta and sauce are warm enough for serving, because careful to not heat too long and over cook the pasta. Taste and adjust salt as needed. Serve with freshly cracked pepper, and additional basil if desired.

Original Article: https://allergyawesomeness.com/basil-lemon-top-8-free-vegan/

Rated 4/5 based on 89 Reviews

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Dairy-Free, Nut-Free Cream Cheese

Dairy-Free, Nut-Free Cream Cheese

Now breakfast is complete, thanks to this homemade cream cheese recipe ready in just 5 minutes. It’s dairy-free, nut-free, soy-free, and absolutely delicious! Dairy Free Diet, Dairy Free Breakfast, Dairy Free Recipes, Dairy Free Bread, Dairy Free Snacks, Dairy Free

Prep time: 00:05
Total time: 00:05

Yield: 8 Servings

Ingredients:
1 (14-oz.) can full-fat unsweetened coconut milk OR coconut cream from a carton, refrigerated overnight
1/2 tsp teaspoons fresh-squeezed lemon juice
pinch sea salt
4 tsp nutritional yeast (optional, gives it a savory flavor)
.
And so on.

Instructions:

Step number one. Carefully open the refrigerated coconut milk or cream and spoon the coconut solids at the top into a medium mixing bowl. (Save the liquid for smoothies!)

Next, Using an electric mixer, beat in the lemon juice and sea salt and nutritional yeast (if using) until smooth and creamy.

Next, Refrigerate until firm, then spread on your favorite wrap or gluten-free English muffin or add a serving to your morning smoothie.

Complete Recipes: https://jjvirgin.com/recipe-dairy-free-nut-free-cream-cheese/

Rated 4/5 based on 82 Reviews

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Baked Raspberry Lemon Vegan Cheesecake

Baked Raspberry & Lemon Vegan Cheesecake

This recipe is very delicious, you will definitely like it! Dairy Free Breakfast, Dairy Free Recipes, Dairy Free Bread, Dairy Free Snacks, Dairy Free, Dairy Free Diet

Prep time: 00:25
Cook time: 00:60
Total time: 00:85

Ingredients:
For the filling :
150g hobnobs
60g melted Flora Original
To serve / For the topping :
150g cashew nuts
Check below.

Instructions:

Step number one. Pour boiling water over the cashews and soak for 2 hours minimum (the longer the better- overnight is ideal if you have the time), uncovered, then drain.

Step 2, Use a little of the melted Flora to grease a 20cm springform cake tin.

Next step is, Blitz the hobnobs in a high speed blender until finely ground. With the motor running, pour in the melted Flora.

Complete Ingredients and Instructions: https://www.flora.com/gb/recipes/baked-raspberry-and-lemon-dairy-free-cheesecake/

Rated 4/5 based on 46 Reviews

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Grilled Shrimp Pineapple Skewers With Garlic Cilantro Butter

Grilled Shrimp & Pineapple Skewers With Garlic Cilantro Butter

Grilled Shrimp & Pineapple Skewers With Garlic Cilantro Butter Dairy Free Bread | Dairy Free Diet | Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Recipes

Prep time: 00:20
Cook time: 00:04
Total time: 00:24

Yield: 4 Servings

Ingredients:
1 pineapple
2 lbs wild-caught shrimp (raw), peeled (leave on tails for presentation)
3 Tbsp avocado oil
1 lime, juiced
2 tsp sea salt
etc.

Instructions:

First of all. Soak bamboo skewers for a few hours so they don’t burn on the grill.

And then, Cut pineapple into large chunks.

Next, Take about 1/2 cup of pineapple chunks and mash them up in a bowl or using a mortar and pestle until you have a purée (this will be used for the marinade). If your pineapple isn’t soft enough to mash by hand, try using a hand blender or even a regular blender.

Original Article: http://kitscoastal.com/grilled-shrimp-pineapple-skewers-with-garlic-cilantro-butter/

Rated 4/5 based on 74 Reviews

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Chicken Broccoli Alfredo

Chicken Broccoli Alfredo

This recipe is very delicious, you will definitely like it! Dairy Free Breakfast | Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet | Dairy Free | Dairy Free Recipes

Yield: 8 Servings

Ingredients:
1 cooked spaghetti squash
3 cups cooked chicken, chopped
1 16 oz bag of frozen broccoli, cooked and chopped
1 15 oz can coconut milk
1/2 cup of nutritional yeast
And so on.

Instructions:

Step number 1. Preheat oven to 350°.

Step 02, Mix all ingredients together in a large bowl. Put mixture in a 9×13 casserole dish.

After that, Bake for 40 minutes.

Complete Instructions: https://mamashire.com/chicken-broccoli-alfredo-gluten-free-dairy-free/

Rated 4/5 based on 16 Reviews

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Garlic Rosemary Whole 30 Meatballs

Garlic Rosemary Whole 30 Meatballs

These Garlic Rosemary Whole 30 Meatballs are an easy, nutritious and versatile dinner recipe. Meatballs make a great healthy main course, then just add vegetables on the side. Dairy Free Recipes, Dairy Free Bread, Dairy Free Diet, Dairy Free Breakfast, Dairy Free Snacks, Dairy Free

Prep time: 00:10
Cook time: 00:25
Total time: 00:35

Yield: 4 Servings

Ingredients:
1 Lb Ground Beef
1 Lb Ground Pork
2 Large Eggs
1/4-1/2 Cup Almond Meal*, (or breadcrumbs for non Whole30)
1 teaspoon Onion Powder
And many more.

Instructions:

Step number 1. Preheat oven to 400ºF

Step two, Mix all ingredients together. Be sure not to over-mix to prevent tough meatballs.

After it, Roll mixture into balls (approximately the size of golf balls). Wet hands with water during the process to prevent meat from sticking to hands. Transfer to a greased baking dish.

Original Article: https://wonkywonderful.com/garlic-rosemary-whole-30-meatballs/

Rated 4/5 based on 76 Reviews

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Healthy Mac And Cheese Recipe

Healthy Mac And Cheese Recipe

This creamy vegetable-based (NO butternut squash!) healthy and easy mac and cheese recipe is the last macaroni recipe you'll ever need, take it from a mac and cheese connoisseur! Kids will love it too, they won't be able to tell that the cheese sauce is cheese-free. Vegan + gluten-free + dairy-free. Dairy Free Breakfast | Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet | Dairy Free | Dairy Free Recipes

Prep time: 00:10
Cook time: 00:25
Total time: 00:35

Yield: 6 Servings

Ingredients:
1 Tbsp olive oil
1/2 medium sweet onion, sliced
2 medium russet potatoes, peeled and diced
3 medium carrots, peeled and diced
1/2 cup raw cashews,
etc.

Instructions:

Step one. Saute the onions for 5 minutes in olive oil in a large sauté pan over medium heat. Add the diced potatoes, carrots, cashews, and 2 cups of water. Season the water with a pinch of salt.

And now, Bring the mixture to a simmer and then reduce the heat to medium-low. Cover and let it cook for 20-25 minutes or until the vegetables have softened and the water is mostly absorbed. Take the pan off the heat and let it cool. (I try not to add hot vegetables to the blender, it's dangerous!)

Next step is, Add the cooled vegetables, paprika, garlic powder, dijon mustard, lemon juice, nutritional yeast, vegetable broth, salt, and pepper to the food processor. Blend on high until the sauce is smooth and creamy.

Complete Instructions: https://www.staceyhomemaker.com/easy-mac-and-cheese-recipe/

Rated 4/5 based on 29 Reviews

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Dairy Free Sour Cream

Dairy Free Sour Cream

This dairy free sour cream is clean, simple and tastes great! Made with cashews and coconut milk. Dairy Free Diet, Dairy Free Breakfast, Dairy Free Snacks, Dairy Free, Dairy Free Recipes, Dairy Free Bread

Prep time: 00:05
Total time: 00:05

Yield: 12 Servings

Ingredients:
1 cup raw cashews
2/3 cup coconut milk
3 Tablespoons fresh lemon juice
2 small garlic cloves
1 teaspoon onion powder
And so on.

Instructions:

Step one. Add all ingredients to high speed blender or food processor and blend until smooth.

And now, Store in a sealed container in the fridge.

Step three, .

Thanks to: https://nurturemygut.com/dairy-free-sour-cream.html/

Rated 4/5 based on 36 Reviews

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