Tampilkan postingan dengan label Instant pot fish recipes. Tampilkan semua postingan
Tampilkan postingan dengan label Instant pot fish recipes. Tampilkan semua postingan

5 Minute Lemon Butter Sauce With Garlic

 5 Minute Lemon Butter Sauce With Garlic

Ingredients:
2 sticks salted butter (grass-fed preferably)
2 lemons, juiced (about 6-8 tablespoons)
1 tablespoon fresh parsley (optional) or 1 tsp dried
1 large or 2 small garlic cloves, chopped
.
Check below.

Instructions:
  • Step one. Warm butter on med-high heat.
  • Next, When melted add all other ingredients.
  • Step 03, Simmer on low for 5 min. Serve immediately.
  • Source: https://sodamndelish.com/5-minute-lemon-butter-sauce/



  • Rated 4/5 based on 82 Reviews

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    Tilapia In Roasted Pepper Sauce

    This Tilapia in Roasted Pepper Sauce is absolutely scrumptious Tilapia In Roasted Pepper S Tilapia In Roasted Pepper Sauce


    Ingredients:
    1 lb tilapia fillets
    3 tsp butter
    1 medium onion, diced
    2 garlic clove
    6 oz roasted peppers, chopped (see note)
    And many more.

    Instructions:
  • Step number 1. Melt 2 tbsp. of butter in a large, non-stick skillet and fry the fish for 3-4 minutes on each side, until cooked through.
  • Next step is, Season the fish with salt and pepper, remove from the skillet and set aside. To the same pan, add the remaining 1 tbsp of butter and onion and saute for 5 minutes.
  • And then, Add garlic, chopped and pureed roasted peppers and keep cooking for another 5 minutes.
  • Thanks to: https://cooktoria.com/tilapia-roasted-pepper-sauce/



  • Rated 4/5 based on 64 Reviews

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    Spicy Lemon Garlic Baked Tilapia

    This Spicy Lemon Garlic Baked Tilapia takes all of  Spicy Lemon Garlic Baked Tilapia Spicy Lemon Garlic Baked Tilapia


    Ingredients:
    4-6 Tilapia Fillets
    1 tbsp Lemon Juice
    3 tbsp Butter Melted
    1 tsp Garlic Minced
    1/2 tsp Red Chilli Powder
    And so on.

    Instructions:
  • Step number 1. Wash the Tilapia fillets and pat them dry.
  • Step two, Arrange the fillets in a baking tray.
  • Step 3, Mix lemon juice, butter, garlic, red chilli powder, salt and black pepper in a bowl.
  • Courtesy of: https://www.whiskaffair.com/spicy-lemon-garlic-baked-tilapia-recipe/



  • Rated 4/5 based on 28 Reviews

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    Baked Salmon With Maple Mustard Glaze

    This easy five ingredient baked salmon is going to be your weeknight go Baked Salmon With  Baked Salmon With Maple Mustard Glaze


    Ingredients:
    2 pounds salmon, rinsed and patted dry with paper towels
    2 tablespoons coarse (country style) Dijon mustard
    2 tablespoons real maple syrup
    1 teaspoon olive oil
    1 teaspoon kosher salt
    And many more.

    Instructions:
  • Step number 1. Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up.
  • Step two, Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer.
  • After that, Bake for 15 minutes. Remove from oven and spoon on the rest of the maple mustard mixture.
  • Courtesy of: https://www.rachelcooks.com/2019/03/18/baked-salmon/



  • Rated 4/5 based on 68 Reviews

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    Creamy Baked Tilapia Spinach Casserole

    This Creamy Baked Tilapia Casserole is layered over spinach and smothered in a creamy sauc Creamy Baked Tilapia Spinach Casserole


    Ingredients:
    5 tilapia fillets 1lb
    8 oz bag of fresh spinach
    3 tbsp butter sliced
    1 cup shredded Monterey jack cheese
    SAUCE:
    And so on.

    Instructions:
  • First. Pack spinach onto the bottom of a baking dish. Top with butter slices and layer the fish fillets over the top.
  • After that, Then, combine the sauce ingredients and evenly spread over the top of the casserole.
  • Step 3, Finally, sprinkle with cheese and bake in a preheated to 500 degrees F oven for 10 minutes.
  • Complete Recipes: https://www.alyonascooking.com/creamy-baked-tilapia-spinach-casserole/



  • Rated 4/5 based on 45 Reviews

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    Baked Fish With Lemon Cream Sauce (One Baking Dish!)

    t let the short ingredient list fool you Baked Fish With Lemon Cream Sauce  Baked Fish With Lemon Cream Sauce (One Baking Dish!)


    Ingredients:
    4 x 150- 180g / 5 - 6 oz fish fillets , about 1.5cm / 1/2" thick, skinless and boneless (Note 1)
    50 g / 4 tbsp unsalted butter
    1/4 cup heavy / thickened cream (See Note 2 for sub options)
    1 - 2 garlic cloves , minced
    1 tbsp Dijon mustard
    And so on.

    Instructions:
  • First step, Preheat oven to 200C / 390F (all ovens).
  • Next, Place fish in a baking dish - ensure the fish isn't crammed in too snugly. See video or photos in post. Sprinkle both sides of fish with salt and pepper.
  • Next, Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth.
  • Complete Recipes: https://www.recipetineats.com/baked-fish-with-lemon-cream-sauce/



  • Rated 4/5 based on 81 Reviews

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    Pan-Seared Cod In White Wine Tomato Basil Sauce

    Seared Cod In White Wine Tomato Basil Sauce Pan Pan-Seared Cod In White Wine Tomato Basil Sauce


    Ingredients:
    For the White Wine Tomato Basil Sauce:
    2 tablespoons olive oil
    1/2 teaspoon crushed red pepper flakes
    2 large cloves (or 3 smaller cloves) garlic, finely minced
    1 pint cherry tomatoes, sliced in half
    etc.

    Instructions:
  • First of all. Preheat oven to 375 degrees (F).
  • Step two, For the White Wine Tomato Basil Sauce:
  • Next step is, Heat oil in a large saute pan over medium heat. Add crushed red pepper flakes and garlic and saute for 1 minute, or until garlic is fragrant. Add the cherry tomatoes and cook, stirring occasionally, until they're soft and blistering, but still hold their shape, 9 to 12 minutes. Add in the white wine, stir, and allow the mixture to come to a gentle simmer. Stir in the basil, lemon juice, lemon zest, salt, and pepper and cook for 2 minutes. Transfer the sauce into a bowl and set aside until needed.
  • Source: https://bakerbynature.com/pan-seared-cod-in-white-wine-tomato-basil-sauce/



  • Rated 4/5 based on 86 Reviews

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    Grandmas Salmon Patties

    s Salmon Patties are an easy recipe that uses canned salmon and is one of grandmas most re Grandmas Salmon Patties


    Ingredients:
    1 14.75 ounce can of Salmon
    salt and pepper to taste
    2 eggs
    5-7 Saltine crackers crushed
    A squirt of lemon juice
    And so on.

    Instructions:
  • Step number 1. Drain the salmon and remove the skin and bones.
  • And then, In a medium bowl mix remaining ingredients.
  • After it, If the mixture seems to wet and another cracker or two.
  • Complete Ingredients and Instructions: https://www.farmwifecooks.com/grandmas-salmon-patties/



  • Rated 4/5 based on 95 Reviews

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    Mediterranean Baked Cod Recipe With Lemon And Garlic

    Mediterranean Baked Cod Recipe With Lemon And Garlic Mediterranean Baked Cod Recipe With L Mediterranean Baked Cod Recipe With Lemon And Garlic


    Ingredients:
    1.5 lb Cod fillet pieces (4–6 pieces)
    5 garlic cloves, peeled and minced
    1/4 cup chopped fresh parsley leaves
    Lemon Juice Mixture
    5 tbsp fresh lemon juice
    And so on.

    Instructions:
  • First. Preheat oven to 400 degrees F.
  • After it, Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside
  • Next step is, In another shallow bowl, mix all-purpose flour, spices, salt and pepper. Set next to the lemon juice mixture.
  • Thanks to: https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic/



  • Rated 4/5 based on 33 Reviews

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    Maryland Crab Cakes With Quick Tartar Sauce

    Maryland Crab Cakes With Quick Tartar Sauce Maryland Crab Cakes With Quick Tartar Sauce Maryland Crab Cakes With Quick Tartar Sauce


    Ingredients:
    FOR THE CRAB CAKES
    2 large eggs
    2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's
    1-1/2 teaspoons Dijon mustard
    1 teaspoon Worcestershire sauce
    And many more.

    Instructions:
  • First of all. FOR THE CRAB CAKES
  • And now, Line a baking sheet with aluminum foil for easy clean-up.
  • And now, Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set.
  • Complete Instructions: https://www.onceuponachef.com/recipes/maryland-crab-cakes-with-quick-tartar-sauce.html



  • Rated 4/5 based on 40 Reviews

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    Teriyaki Pineapple Salmon

    Give your usual seafood recipe a great twist with this teriyaki pineapple salmon Teriyaki  Teriyaki Pineapple Salmon


    Ingredients:
    2 tbsp vegetable oil
    1/2 tsp salt
    1/2 tsp freshly ground pepper
    2 salmon fillets skin on
    1/3 cup teriyaki sauce
    And so on.

    Instructions:
  • Step 1. Heat vegetable oil in a pan. Sprinkle salt and pepper on both sides of salmon fillets.
  • Step 2, Once the pan is hot, place the fillets in the pan, skin side down and sear for 5 minutes until the skin is crispy. Turn the fillets and cook for another 5 - 8 minutes until the fish is fully cooked.
  • Next step is, Mix teriyaki sauce, ginger and pineapple juice in a small sauce pan and bring to boil. Simmer for 3-4 minutes.
  • Complete Instructions: https://www.unicornsinthekitchen.com/teriyaki-pineapple-salmon/



  • Rated 4/5 based on 46 Reviews

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    Feta And Herb Crusted Salmon

    Easy and Fresh Salmon that bakes up with no mess Feta And Herb Crusted Salmon Feta And Herb Crusted Salmon


    Ingredients:
    1 salmon fillet - I use Steelhead from Costco but Atlantic or any other will be fine. Thaw if frozen.
    1/2 cup Feta Cheese
    1/4 cup chopped fresh parsley - rough chopped you will finish chopping with Feta
    2 tablespoons chopped fresh chives - rough chopped you will finish chopping with Feta
    Juice from half a lemon
    And many more.

    Instructions:
  • First step, Preheat oven to 400 degrees.
  • Step 2, Line baking sheet with parchment or foil for easy clean up.
  • Step three, Combine parsley, chives, Feta, lemon, salt and pepper on cutting board.
  • Courtesy of: https://laughingspatula.com/feta-and-herb-crusted-salmon/



  • Rated 4/5 based on 14 Reviews

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    Mediterranean Salmon In Parchment Paper

    carb Mediterranean Salmon in Parchment Paper is an easy Mediterranean Salmon In Parchment  Mediterranean Salmon In Parchment Paper


    Ingredients:
    1 (1 3/4-pound) salmon fillet
    1/4 teaspoon sea salt
    1 teaspoon paprika
    1 teaspoon ground ginger
    1 teaspoon dried dill
    And many more.

    Instructions:
  • First. Preheat the oven to 400 degrees F and lay a long sheet of parchment paper on a large baking sheet.
  • Step two, Place salmon fillet on top of the parchment paper and sprinkle with sea salt, paprika, ground ginger, and dried dill.
  • Step three, Top salmon with the remaining ingredients, trying to get an even distribution over the full fillet.
  • Complete Instructions: https://www.theroastedroot.net/mediterranean-salmon-in-parchment-paper/



  • Rated 4/5 based on 75 Reviews

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    Cod With Tomato And Herb Butter

     This tomato and herb butter compliments the mild tasting cod in the most delicious way ev Cod With Tomato And Herb Butter


    Ingredients:
    TOMATO AND HERB BUTTER :
    1 medium shallot, finely chopped
    2 garlic cloves, minced
    1 Tbsp. olive oil, plus extra for drizzling
    1 pint grape or cherry tomatoes
    And many more.

    Instructions:
  • First of all. TOMATO AND HERB BUTTER :
  • Next, In a small saucepan heat olive oil over medium heat. Sauté shallot and garlic for 4-5 minutes or until soft, stirring occasionally.
  • Step 03, Add tomatoes, chicken stock, sea salt, red pepper flakes, and sugar. Simmer, uncovered, for 15-17 minutes or until tomatoes break down and release their juices and liquid has almost evaporated.
  • Courtesy of: https://www.littlebroken.com/cod-with-tomato-and-herb-butter/



  • Rated 4/5 based on 44 Reviews

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    Brown Sugar Glazed Salmon Recipe

     this sweet and tangy salmon recipe is an easy weeknight meal that will quickly have every Brown Sugar Glazed Salmon Recipe


    Ingredients:
    FOR THE SALMON
    1 tablespoon olive oil
    1/2 tablespoon butter
    4 (4 to 6 ounces each) skin-on salmon fillets
    salt and fresh ground black pepper to taste
    And so on.

    Instructions:
  • First of all. FOR THE SALMON :
  • Next step is, Heat olive oil and butter in a large skillet over medium-high heat.
  • Step 03, Season salmon fillets with salt and pepper and transfer to the skillet, skin-side up. (SEE MY NOTES)
  • Courtesy of: https://diethood.com/brown-sugar-glazed-salmon-recipe/



  • Rated 4/5 based on 76 Reviews

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    Country Oven Fried Fish

     This recipe uses just a few simple ingredients to make an awesome fish dinner you will lo Country Oven Fried Fish


    Ingredients:
    1 lb fresh or frozen (thawed) fish fillets, boneless and skinless
    4 teaspoons vegetable oil
    4 tablespoons of seasoned breadcrumbs
    1 tablespoon lemon juice
    ½ teaspoon paprika
    And many more.

    Instructions:
  • Step one. Preheat oven to 450 degrees F
  • After that, In a shallow dish, mix oil and lemon juice
  • Step 03, In another plate or dish, mix breadcrumbs with salt, pepper and paprika
  • Complete Instructions: https://countryrecipebook.com/country-oven-fried-fish/



  • Rated 4/5 based on 70 Reviews

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    Baked Lemon Butter Tilapia

     tablespoons freshly squeezed lemon juice Baked Lemon Butter Tilapia Baked Lemon Butter Tilapia


    Ingredients:
    1/4 cup unsalted butter, melted
    3 cloves garlic, minced
    2 tablespoons freshly squeezed lemon juice, or more, to taste
    Zest of 1 lemon
    4 (6-ounce) tilapia fillets
    And many more.

    Instructions:
  • Step number 1. Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
  • Next step is, In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside.
  • Step 3, Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Drizzle with butter mixture.
  • Complete Ingredients and Instructions: https://damndelicious.net/2016/04/30/baked-lemon-butter-tilapia/



  • Rated 4/5 based on 92 Reviews

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    Honey Sriracha Oven Baked Salmon

     spicy and smoky honey sriracha oven baked salmon recipe you won Honey Sriracha Oven Baked Honey Sriracha Oven Baked Salmon


    Ingredients:
    1 pound boneless salmon fillet
    handful cilantro leaves (optional)
    SRIRACHA GLAZE
    1 tablespoon vegetable oil (or other neutral oil)
    1 clove garlic (finely chopped)
    Check below.

    Instructions:
  • Step one. Preheat oven to 425ºF.
  • And now, Line a cooking tray with parchment paper and lay salmon fillet on top (skin side down). Season with salt and pepper.
  • Step three, Cover salmon with another piece of parchment paper and bake for 10 minutes.
  • Thanks to: https://pickledplum.com/honey-sriracha-oven-baked-salmon/



  • Rated 4/5 based on 65 Reviews

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    Air Fryer Fish

     Combine ingredients for fish seasoning in a Ziplock bag and shake Air Fryer Fish Air Fryer Fish


    Ingredients:
    4-6 Whiting Fish fillets cut in half
    Oil to mist
    Fish Seasoning
    ¾ cup very fine cornmeal
    ¼ cup flour
    Check below.

    Instructions:
  • First step, Combine ingredients for fish seasoning in a Ziplock bag and shake. Set to the side. In the alternative, you could use your favorite fish seasoning.
  • Step two, Rinse and pat dry your fish fillets with paper towels. They should still be damp.
  • Step 03, Place fish fillets in ziplock bag and shake, until fillets are fully covered with seasoning.
  • Original Article: https://www.myforkinglife.com/crispy-air-fryer-fish/



  • Rated 4/5 based on 69 Reviews

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