Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy chowder! Soup Recipes Vegetarian, Soup, Soup Recipes With Ground Beef, Soup Healthy, Soup Recipes, Soup Recipes Healthy, Soup Recipes Slow Cooker, Soup Recipes Easy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 5 slices Hickory Smoked Wright Brand Bacon, cut into small pieces 1 pound medium shrimp, peeled and deveined 2 cups chopped yellow onion 1 tablespoon fresh minced garlic 1 teaspoon smoked paprika And so on.
Instructions:
Step number 1. In a large pot or Dutch oven over medium heat, fry the bacon pieces until crispy. Transfer to a plate lined with paper towels. Drain off fat from pot, leaving 1 tablespoon.
After that, Add shrimp to the pot and cook until pink (about 3-4 minutes), stirring frequently. Remove shrimp with a slotted spoon and add to the plate with the bacon. Leave juices in pot.
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