Baked Raspberry Lemon Vegan Cheesecake

Baked Raspberry & Lemon Vegan Cheesecake

This recipe is very delicious, you will definitely like it! Dairy Free Breakfast, Dairy Free Recipes, Dairy Free Bread, Dairy Free Snacks, Dairy Free, Dairy Free Diet

Prep time: 00:25
Cook time: 00:60
Total time: 00:85

Ingredients:
For the filling :
150g hobnobs
60g melted Flora Original
To serve / For the topping :
150g cashew nuts
Check below.

Instructions:

Step number one. Pour boiling water over the cashews and soak for 2 hours minimum (the longer the better- overnight is ideal if you have the time), uncovered, then drain.

Step 2, Use a little of the melted Flora to grease a 20cm springform cake tin.

Next step is, Blitz the hobnobs in a high speed blender until finely ground. With the motor running, pour in the melted Flora.

Complete Ingredients and Instructions: https://www.flora.com/gb/recipes/baked-raspberry-and-lemon-dairy-free-cheesecake/

Rated 4/5 based on 46 Reviews

Read more...