Everyone’s favorite beef and broccoli turned into the easiest stir fry noodles EVER! It’s even better as leftovers! Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food, Chinese Food Recipes Authentic, Chinese Food Recipes Easy, Chinese Food Recipe Ideas, Chinese Recipes, Chinese Recipes Authentic
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded* 1 tablespoon olive oil 1 pound flank steak, thinly sliced across the grain 1 head broccoli, cut into florets 1/2 teaspoon sesame seeds Check below.
Instructions:
Step 1. In a medium bowl, whisk together soy sauce, beef broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, Sriracha and 1/2 cup water; set aside.
And now, In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
After that, Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
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