Portable and easy meals, like the classic tuna salad sandwich, are an essential. This chickpea vegan tuna salad is a delicious vegan alternative. Try it! Vegan, Vegan Dinner, Vegan Recipes, Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy
Prep time: Total time:
Ingredients: (2) 15oz cans chickpeas, rinsed and drained (or 3 cups cooked chickpeas) 1 shredded carrot 2 stalks celery, finely diced 1/2 small red onion, finely diced Just Mayo or alternative vegan mayonaise, approximately 1/4 cup And many more.
Instructions:
Step 1. Roughly mash the chickpeas in a medium size bowl. I like to leave some chunks of the peas in the mash.
Step 02, Add the carrot, celery, onion, salt and pepper and mix well with a fork
Next step is, Add mayo to desired texture of creaminess (I find tastes really vary in this regard)
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