Blackberry Lavender Naked Cake With White Chocolate Buttercream

Blackberry Lavender Naked Cake With White Chocolate Buttercream

Four layers of light and fluffy vanilla cake with homemade blackberry lavender jam, and white chocolate buttercream. This cake is nothing short of delicious. Every bite is layered with fresh berries, hints of lavender, and sweet vanilla cake. The perfect berry filled cake for any and all occasions. Cake | Cakes | Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies

Prep time: 00:30
Cook time: 00:30
Total time: 00:60

Yield: 24 Servings

Ingredients:
1 cup canola oil
1/2 cup plain greek yogurt
3 large eggs
2 cups granulated sugar
1 tablespoon vanilla extract
etc.

Instructions:

First. Preheat oven to 350 degrees F. Grease 2 (8-inch) round cake pans. Line with parchment paper, then butter/spray with cooking spray.

And now, In the bowl of a stand mixer (or use a hand-held mixer) beat together the canola oil, yogurt, eggs, sugar, vanilla, and buttermilk. Add the flour, baking soda, baking powder, and salt and mix until just combined.

Step 03, Pour the batter among the cake pans and bake 30-35 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool five minutes, then run a knife around the edges of the pan and turn the cakes out onto a cooling rack. Cover and let the cakes cool completely before assembling.

Thanks to: https://www.halfbakedharvest.com/blackberry-lavender-naked-cake/

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