Carrot Cake From Scratch
This scratch Carrot Cake is my FAVORITE cake, and one of our most popular recipes on the site! Carrot cake with crushed pineapple, pecans, coconut, and spices! Cakes | Cake pops | Cake Mix Cookies | Cake Recipes | Cake Decorating | Cake
Ingredients:FOR THE CARROT CAKE2 1/2 cups (325g.) all purpose flour1 1/2 teaspoons baking soda1 1/4 teaspoons baking powder2 teaspoons ground cinnamonAnd so on.Instructions: First step, For the Carrot Cake Step two, Preheat oven to 350 degrees Next, Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper. Courtesy of: https://www.mycakeschool.com/blog/favorite-carrot-recipe/ Rated 4/5 based on 59 Reviews
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