Chicken Mushroom Fettuccine Alfredo

Chicken Mushroom Fettuccine Alfredo

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden’s Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Mushroom Soup, Mushroom Risotto, Mushrooms, Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom

Prep time: 00:35
Cook time: 00:25
Total time: 00:60

Yield: 8 Servings

Ingredients:
1 lb Fettuccine Pasta
1 lb Fresh Mushrooms
1 lb Chicken Breast
2 cup Heavy Whipping Cream
1/2 cup Butter
etc.

Instructions:

First step, Cook fettuccine per box instructions.

Next step is, Mushrooms: Slice mushrooms into thin slices, sauté on a very hot skillet. Season with salt and cook until they are golden brown. Chicken: Cut chicken into thin slices. Season chicken with salt and pepper. Heat skillet to very hot, with oil. Add chicken and cook until golden brown.

After that, Sauce: In a medium saucepan, combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth.

Complete Instructions: https://momsdish.com/recipe/190/chicken-mushroom-fettuccine-alfredo

Rated 4/5 based on 45 Reviews

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