Creamy Baked Tilapia Spinach Casserole

Creamy Baked Tilapia & Spinach Casserole

This Creamy Baked Tilapia Casserole is layered over spinach and smothered in a creamy sauce that can be ready within 10 minutes once it hits the oven. Fish Recipe Healthy | Fish Recipe Salmon | Keto Fish Recipe | Fish Recipe Tilapia | Fish Recipe Baked | Fish

Prep time: 00:10
Cook time: 00:17
Total time: 00:27

Yield: 7 Servings

Ingredients:
5 tilapia fillets 1lb
8 oz bag of fresh spinach
3 tbsp butter sliced
1 cup shredded Monterey jack cheese
SAUCE:
And so on.

Instructions:

First. Pack spinach onto the bottom of a baking dish. Top with butter slices and layer the fish fillets over the top.

After that, Then, combine the sauce ingredients and evenly spread over the top of the casserole.

Step 3, Finally, sprinkle with cheese and bake in a preheated to 500 degrees F oven for 10 minutes.

Complete Recipes: https://www.alyonascooking.com/creamy-baked-tilapia-spinach-casserole/

Rated 4/5 based on 45 Reviews

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