Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! Filled with caramelized flavour, you will LOVE how easy this is! Comfort Food Easy | Comfort Food Recipes | Comfort Food | Comfort Food Southern | Comfort Food Dinners | Comfort Food Healthy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: For The Chicken: 2-3 large boneless and skinless chicken breasts halved horizontally to make 4 4 tablespoons flour (all purpose or plain) 4 tablespoons finely grated fresh Parmesan cheese 2 teaspoon salt etc.
Instructions:
Step 1. Season the chicken with salt, garlic powder and pepper.
After that, In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess.
Next step is, Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat until pan is nearly smoking. Swirl pan to coat evenly.
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