Easy Gluten Free Biscuits

Easy Gluten Free Biscuits

These easy gluten free biscuits are perfectly fluffy, tender, and light and are SO EASY to make with just 4 ingredients! Gluten Free Bread, Gluten Free Recipes For Dinner Crockpot, Gluten Free Pancakes, Gluten Free, Gluten Free Diet, Gluten Free Healthy, Gluten Free Recipes For Dinner, Gluten Free Dessert

Total time: 00:15

Yield: 6 Servings

Ingredients:
1 cup high quality gluten free flour-We suggest Cup4Cup. See notes
1/2 T gluten free baking powder
1/2 tsp salt
3/4 cup whipping cream (2/3 cup if using King Arthur Flour)
.
etc.

Instructions:

Step number 1. Preheat oven to 450 degrees F.

After that, In a small bowl, whisk together gluten free flour, baking powder, and salt. Add cream while stirring with a spoon, just until everything is combined. Dough should be sticky.

After that, Shape biscuits using one of the two methods below (layering and patting will yield the best texture/appearance)

Complete Ingredients and Instructions: https://thereislifeafterwheat.com/2018/08/easy-gluten-free-biscuits-dairy-free-option/

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