Easy Gluten-Free Pancakes

Easy Gluten-Free Pancakes

An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix made with a few simple ingredients that make fluffy pancakes every time! Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Bread, Gluten Free, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot, Gluten Free Diet, Gluten Free Healthy

Prep time: 00:05
Cook time: 00:10
Total time: 00:15

Yield: 8 Servings

Ingredients:
2 tablespoons granulated sugar
2 tablespoons vegetable oil
1 egg egg Vegan option use Bob's Red Mill egg replacer
1 teaspoon pure vanilla extract
1 cup all-purpose gluten-free flour I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
And many more.

Instructions:

First of all. In a large bowl whisk the egg (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.

Next step is, Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.

Step three, Stir in milk and mix until smooth. For thinner pancakes stir in 1 to 2 tablespoons of milk.

Thanks to: https://www.mamaknowsglutenfree.com/easy-gluten-free-pancakes/

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