Flat Iron Steak With Whiskey Cream Sauce

Flat Iron Steak With Whiskey Cream Sauce

Steak with a delicious and decadent whiskey cream sauce Steak Recipes | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Steak | Steak Marinade

Prep time: 00:05
Cook time: 00:25
Total time: 00:30

Yield: 4 Servings

Ingredients:
1 pound flat iron steak (could also use flank steak)
olive oil, kosher salt, pepper
1 14 oz can beef broth
1 cup whiskey (I used Jack Daniels)
1 Tbsp dijon mustard
And so on.

Instructions:

Step number one. Drizzle both sides of the steak with some olive oil and sprinkle with kosher salt and pepper and set aside.

Step 02, In a saucepan add the beef broth, whiskey, and dijon mustard. Once it comes to a boil, turn the heat down to medium. Cook 10 minutes, stirring occasionally.

Step 03, Add the heavy cream, garlic powder, and red pepper flakes. Cook 5-8 more minutes, stirring occasionally. Whisk in the cornstarch during the last 2 minutes. Taste for seasoning and add kosher salt and pepper to taste.

Thanks to: https://cookswellwithothers.com/2019/01/07/flat-iron-steak-with-whiskey-cream-sauce/

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