Ingredients: 2 pound flank steak kosher salt and freshly ground black pepper 2 teaspoons vegetable oil 3 tablespoons butter divided 3 cloves garlic minced And so on.
Instructions:
First step, Preheat oven to 400 degrees. Mince garlic and parsley and set aside so they are ready to add to sauce.
Step 2, Divide flank steak into 4 equal portions, pat dry and season with kosher salt and freshly ground black pepper.
After it, In a large cast iron pan, heat oil over medium high heat until pan is very hot. Add 1 tablespoon of butter to pan and let melt. Sear steaks on both sides, about 3 minutes per side.
Thanks to: https://www.number-2-pencil.com/skillet-flank-steak-recipe/
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