Bold and savory garlic dijon shrimp and salmon foil packs are loaded with your favorite seafood and the most incredible tangy honey dijon sauce. Easy to make with no cleanup! Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Recipes, Foil Pack Dinners, Foil Pack Chicken, Foil Pack
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 salmon fillets I used skin-off 1/2 pound large shrimp, peeled and de-veined I kept tails on, feel free to remove them before beginning recipe if desired 4 tablespoons olive oil salt and pepper to taste 1 teaspoon dried Italian seasoning herbs see note And many more.
Instructions:
Step one. Prepare 4 12x12 inch pieces of foil and set aside. Drizzle salmon with olive oil, rub over whole surface, then season with salt, pepper, and half of the Italian seasoning dried herbs. Repeat process with the shrimp.
Step 2, To make the sauce, stir together all ingredients in a bowl and set aside.
After that, Assemble foil packs by placing salmon in the middle, topped with 3-4 shrimp. Drizzle HALF of the sauce over the shrimp and salmon, RESERVE the other half for using later. Fold foil over the shrimp and salmon and pinch edges to seal closed so no juices leak.
Original Article: https://www.lecremedelacrumb.com/garlic-dijon-shrimp-salmon-foil-packs/
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