This gluten free biscuits recipe makes buttermilk biscuits that rival any gluten-full ones. Tall, flaky & so easy to make. Fool everyone w/ gfJules Flour!. Dairy Free Breakfast, Dairy Free Recipes, Dairy Free Bread, Dairy Free Snacks, Dairy Free, Dairy Free Diet
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 cups gfJules™ All Purpose Gluten Free Flour 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. coarse sea salt (OR 1/2 tsp. fine sea salt + 1/2 tsp. coarse sea salt) 1/4 cup powdered buttermilk OR powdered dairy or non-dairy milk NOT reconstituted (powdered Coconut Milk) Check below.
Instructions:
Step number 1. Preheat oven to 375° F (static) or 350° F convection.
After that, Whisk together the dry ingredients in a large bowl. Cut the butter into the dry ingredients with a pastry cutter or in a food processor until you achieve the consistency of coarse meal — do not over-process.
And now, If not using powdered buttermilk, add apple cider vinegar to measured half and half /creamer/coconut milk. Add with sour cream to dry ingredient bowl and stir with a fork to combine. If the dough does not hold together once mixed, stir in your preferred milk, one tablespoon at a time until the dough holds together and is not dry.
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