Gluten Free Paleo Pumpkin Protein Muffins

Gluten Free Paleo Pumpkin Protein Muffins

5 Minute, 71 calorie paleo pumpkin spice protein muffins. Flourless pumpkin banana muffins make for easy meal prep- perfect for cozy fall breakfasts or post workout fuel! Naturally sweetened, with added health benefits and protein from collagen peptides. Paleo Diet, Paleo Snacks, Paleo, Paleo Recipes Dinner, Paleo Breakfast, Paleo Recipes

Ingredients:
1/2 cup pumpkin puree
1/2 cup almond butter smooth and creamy
1/4 cup almond flour
1 medium banana
1 large egg
And so on.

Instructions:

First step, Preheat oven to 375F. Generously grease a 24 mini muffin pan with coconut oil or avocado oil.

And now, In a food processor (or high powered blender) blend all ingredients for the muffins until the batter is completely smooth.

And now, Using a small ice-cream scoop, fill the mini muffin pan, until the batter comes up almost all the way to the top. Bake on 375F for 20 minutes until golden.

Complete Recipes: https://paleoglutenfree.com/recipes/gluten-free-paleo-pumpkin-protein-muffins/

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