This recipe is very delicious, you will definitely like it! Wheat Free Bread, Wheat Free Snacks, Wheat Free, Wheat Free Diet, Wheat Free Breakfast, Wheat Free Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/2 cups blanched almond flour 1 1/2 cups tapioca flour (also known as tapioca starch) plus 1/4 cup for dusting 1 1/2 teaspoons Himalayan Salt 2 large eggs 4 egg yolks (total egg mixture equals 3/4 cup) etc.
Instructions:
Step number one. Place water and coconut oil in a large pot. Turn heat on med-high heat and bring to a boil.
After it, In a large mixing bowl, whisk together almond flour, tapioca flour and salt.
Step three, Make a well in the center of the flour and add eggs. Whisk eggs with a fork and slowly incorporate flour. Roll dough into a ball.
Complete Ingredients and Instructions: https://nurturemygut.com/gluten-free-pasta.html
EmoticonEmoticon