Healthier In N Out Burgers: Double Double Animal Style

Healthier In N Out Burgers: Double Double Animal Style

Two thin beef patties brushed with mustard, loaded with pickle slices, deeply caramelized onions, a creamy special sauce, all sandwiched between two perfect iceberg lettuce buns. Paleo, Whole30, and low carb friendly. Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner

Prep time: 00:05
Cook time: 00:35
Total time: 00:40

Yield: 2 Servings

Ingredients:
1/2 cup mayonnaise my Whole30 immersion blender mayo recipe is perfect - see notes
3 tablespoon ketchup my Whole30 ketchup recipe is perfect - see notes
2 tablespoons dill pickle relish
1 Tbsp coconut aminos
1-2 tsp. additional coconut aminos if on Whole30 skip additional if using maple syrup otherwise
And many more.

Instructions:

Step number 1. Make the sauce: combine mayonnaise, ketchup, dill relish, coconut aminos, maple syrup (if not on Whole30), and vinegar in a small bowl. Stir to combine and chill while you continue cooking.

And now, Heat 2 teaspoons avocado oil in a medium skillet (preferably non-stick) over medium-high heat until oil is shimmering. Add onions and 3/4 teaspoon salt. Reduce heat to medium-low, and cook, stirring occasionally until onions are browned, about 15 minutes. Once onions are browned, they will start to sizzle and look dry. Add 1 tablespoon water to skillet and stir, cooking until water evaporates and onions begin sizzling again. Repeat the process with 1 tablespoon water until onions are dark brown and extremely caramelized, about 3 times, a total of about 30 minutes. Transfer to a bowl and let cool.

Step 3, Make the lettuce “buns”: slice off the stem of the head of iceberg lettuce, about 1/2-3/4”. Cut into fourths: down the center, then slice each half in half to make wedges. Take out the middle 2/3 of each iceberg wedge, so it leaves just a 3/4” thick lettuce “bun”. Set aside.

Complete Recipes: https://40aprons.com/whole30-in-n-out-burgers/

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