Homemade Crockpot Chicken Noodle Soup

Homemade Crockpot Chicken Noodle Soup

This crockpot chicken noodle soup is hearty and comforting, yet incredibly easy to make! No need for a can full of preservatives, homemade is the best! Soup Recipes Easy, Soup Recipes Vegetarian, Soup Recipes With Ground Beef, Soup, Soup Healthy, Soup Recipes, Soup Recipes Healthy, Soup Recipes Slow Cooker

Prep time: 00:10
Cook time: 00:370
Total time: 00:380

Yield: 6 Servings

Ingredients:
1 - 1 1/2 lbs. boneless, skinless chicken breasts, trimmed of excess fat
1 med to large yellow onion, diced
3 large carrots, peeled and sliced into circles
2 stalks celery, sliced
3-4 cloves garlic, minced
Check below.

Instructions:

Step 1. To the bottom of a 6 quart or larger slow cooker, add trimmed chicken breasts. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using).

And now, Dollop better than bouillon chicken base over the top, then pour in chicken broth. Gently stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.

Step 03, Remove chicken from slow cooker to a large mixing bowl. Shred chicken. Discard bay leaf (if using), and return shredded chicken back to slow cooker.

Complete Recipes: https://www.thechunkychef.com/homemade-crockpot-chicken-noodle-soup/

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