Homemade Gluten Free Pasta

Homemade Gluten Free Pasta

A simple and reliable 3-ingredient homemade gluten free pasta recipe. Once you’ve tasted this gluten free pasta from scratch, you’ll never go back to the store-bought stuff. Wheat Free Snacks, Wheat Free, Wheat Free Recipes, Wheat Free Bread, Wheat Free Diet, Wheat Free Breakfast

Prep time: 00:30
Cook time: 00:05
Total time: 00:35

Yield: 4 Servings

Ingredients:
1 2/3 cups (200 g) gluten free flour, plus extra for kneading + dusting (Note 1)
1 tsp xanthan gum
3 medium eggs (Note 2)
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Instructions:

Step 1. To make the gluten free pasta dough:

And now, In a bowl, mix together the gluten free flour and xanthan gum until evenly distributed.

And now, Make a well in the middle of the flour + xanthan mixture and crack in the eggs. Scramble the eggs slightly and start mixing in the flour + xanthan mixture. Eventually, you will end up with a slightly sticky pasta dough.

Complete Recipes: https://theloopywhisk.com/2018/02/23/homemade-3-ingredient-gluten-free-pasta-recipe/

Rated 4/5 based on 32 Reviews

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