Hungarian Goulash

Hungarian Goulash

Tender beef and potatoes in a beefy broth seasoned with paprika. Comfort Food Easy | Comfort Food Recipes | Comfort Food Dinners | Comfort Food Healthy | Comfort Food | Comfort Food Southern

Prep time: 00:30
Cook time: 00:90
Total time: 00:120

Yield: 6 Servings

Ingredients:
2 medium onions
2 teaspoons butter
1 teaspoon caraway seeds
2 tablespoons paprika
1/4 cup flour
etc.

Instructions:

Step number one. In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.

After it, In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.

And then, Slowly add about 1/4 cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt and pepper.

Complete Ingredients and Instructions: https://www.spendwithpennies.com/hungarian-goulash/

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