Comforting Chicken Noodles that you make in your Instant Pot Electric Pressure Cooker. The whole family will love this dish! Using frozen chicken breasts and frozen egg noodles, this is an easy meal ready in a little over an hour! Noodle Topping | Noodle Recipes | Noodle Casserole | Noodle Easy | Noodle | Noodles
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 large Chicken Breasts (skinless/boneless, fresh or frozen) (2) 10.75 ozcans Cream of Chicken Soup (2) 14.5 oz Cans of Chicken Broth (or 4 cups) 1 Stick of Butter, unsalted (use 1/2 stick if you are trying to cut down on fat content) 1 Garlic Clove, pressed (or 1/2 tsp Garlic Powder) Check below.
Instructions:
Step one. Set your Instant Pot to Sauté mode (just to get things warming up and start melting the butter, not to actually saute anything).
And then, Add the butter, broth, cream soup, 1/2 tsp of the salt, pepper, garlic, and poultry seasoning. Stir until combined.
EmoticonEmoticon