Instant Pot Sour Cream Pork Chops are an easy and delicious dinner recipe your whole family will love. Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon butter, or coconut oil 2 medium onions, cut into slim wedges 4 boneless pork chops, a cut from the blade preferred as it is fattier salt + pepper, to taste 1 cup beef stock Check below.
Next, Add sauce: Switch off instant pot. Add beef stock and Worcestershire sauce, scraping the browned bits from the bottom of the instant pot.
And now, Pressure cook: Close instant pot and set valve to sealing. Choose “pressure cook” for 8 minutes. After cooking time is up, do a natural pressure release for 5 minutes, then manually release remaining pressure and open.
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