Irish Beef Stew With Guinness And Coffee

Irish Beef Stew With Guinness And Coffee

Rich Irish beef stew, made with the unmistakable flavor of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever eat! Comfort Food Dinners | Comfort Food Healthy | Comfort Food | Comfort Food Southern | Comfort Food Easy | Comfort Food Recipes

Prep time: 00:10
Cook time: 00:180
Total time: 00:190

Yield: 6 Servings

Ingredients:
2 1/2 Tbsp olive oil
2 1/2 lbs boneless beef chuck
salt and black pepper, to season beef
4 cloves garlic, minced
2 yellow onions, chopped
Check below.

Instructions:

Step one. Use a sharp knife to slice beef chuck into 1 1/2-2" pieces. Pat beef with a paper towel to dry, then season liberally with salt and black pepper. Heat olive oil in a heavy bottomed pot (I love to use my dutch oven) over HIGH heat.

After it, Add beef, in a single layer, to the pot and brown on all sides. Be careful, as the oil may spatter. Remove browned beef to a plate, then repeat with remaining beef.

After it, Lower heat to MED, then add chopped onions and garlic. Season with salt, and cook until softened, about 3-4 minutes.

Thanks to: thechunkychef.com/guinness-coffee-irish-beef-stew/

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