Ingredients: 1 cup heavy cream 1/2 cup block cream cheese, cubed (4 oz.) 2 cups freshly shredded Monterey Jack cheese (8 oz. block) 2 cups freshly shredded sharp white Cheddar cheese, or your preferred Cheddar (8 oz. block) 10 oz. can Rotel diced tomatoes and green chiles, drained And many more.
Instructions:
Step one. Warm heavy cream over medium heat for 2-3 minutes, stirring often. Add cream cheese. Whisk until melted and combined. Add shredded cheese and continue whisking until the cheese has fully melted into the cream mixture.
After that, Add Rotel tomatoes, green chiles, hot sauce, and spices. Whisk well until sauce is creamy and smooth. Remove from heat. The queso will thicken as it cools. Enjoy!
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