Lemon Butter Sauce For Fish

Lemon Butter Sauce For Fish

A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour. Seafood, Seafood Dishes, Seafood Soup, Seafood Recipes, Seafood Boil, Seafood Pasta

Prep time: 00:05
Cook time: 00:10
Total time: 00:15

Yield: 2 Servings

Ingredients:
LEMON BUTTER SAUCE:
60 g / 4 tbsp unsalted butter , cut into pieces
1 tbsp fresh lemon juice
Salt and finely ground pepper
CRISPY PAN FRIED FISH:
etc.

Instructions:

Step number one. LEMON BUTTER SAUCE :

After it, Place the butter in a light coloured saucepan or small skillet over medium heat.

After it, Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes, remove from stove immediately and pour into small bowl.

Complete Recipes: https://www.recipetineats.com/lemon-butter-sauce-fish/

Rated 4/5 based on 53 Reviews

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