Lemon Ricotta Pasta With Chicken And Spinach

Lemon Ricotta Pasta With Chicken And Spinach

This easy Lemon Ricotta Pasta recipe has the most flavorful Parmesan sauce and is loaded with perfectly seared chicken and delicious fresh spinach! Plus, it's ready in 30 minutes flat! Pasta Sauce, Pasta, Pasta Recipes, Pasta Salad, Pasta Dishes, Pasta Salad Recipes

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
2 Tablespoons oil vegetable, canola, olive, or peanut oil are all fine!
1 boneless/skinless chicken breast
Salt/Pepper to taste
1 pound spaghetti
1 cup reserved pasta water
etc.

Instructions:

Step 1. Cook pasta according to package instructions, reserve 1 cup of pasta water prior to draining. Set aside.

After that, As the pasta cooks, heat 2 tablespoons of olive oil in a cast iron skillet over medium-high heat.

Step 3, Butterfly the chicken breast and cut the seam to create 2 thinner slices, each about an inch thick. Season each side with desired amounts of salt and pepper.

Source: https://thecozycook.com/lemon-ricotta-parmesan-pasta-chicken-spinach/

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