Loaded Denver Omelet Muffins

Loaded Denver Omelet Muffins

Rise and shine with a plan. A cheesy, crispy Loaded Denver Omelet Muffin plan that is! I'm loving brunch at home, no waiting in line for a table, just takes a little planning ahead. Breakfast Recipes | Breakfast Dessert | Breakfast Appetizer | Breakfast Ideas | Breakfast Side Dish | Breakfast

Prep time: 00:30
Cook time: 00:30
Total time: 00:60

Yield: 12 Servings

Ingredients:
2 1/4 cups shredded hash browns (thawed and press with paper towel)
1 tablespoon olive oil
1 1/2 cup Cheddar/Jack Cheese
1/4 cup ham (diced into 1/4" pieces)
3 tablespoons green bell pepper (diced)
And so on.

Instructions:

First step, Preheat oven to 425 degrees F. Spray a muffin pan with cooking spray.

Step 02, In a large bowl, combine thawed hash browns, tablespoon of olive oil, use your fingers to press them tightly and shape them into muffin pan and add a tablespoon of cheese into each one.

And now, Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes

Source: https://sparklesofyum.com/loaded-denver-omelet-muffins/

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