Low Carb Buddha Bowls

Low Carb Buddha Bowls

A delicious, healthy, combination of roasted vegetables, blackened chicken apple sausage, and cauliflower rice. Paleo Breakfast | Paleo Snacks | Paleo | Paleo Recipes | Paleo Diet | Paleo Recipes Dinner

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
2 small sweet potatoes peeled and chunked
1 bag frozen brussels sprouts thawed and halved
12 oz frozen plain cauliflower rice
1 package Chicken Apple Sausage casing remove and sliced into rounds
2 tbsp Organic, low sodium beef broth
And so on.

Instructions:

First of all. Preheat oven at 400F and line a sheet pan with parchment paper.

Step 2, Wash and peel both sweet potatoes and cut into bite sized chunks. Place the sweet potatoes on one side of the sheet pan.

And then, Thaw the brussels sprouts, slice in half, and place on the opposite of the sheet pan.

Complete Instructions: https://thespeedyspatula.com/low-carb-buddha-bowls/

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