Easy three bean salad recipe packed with Mediterranean flavors from fresh herbs, capers, and a zesty Dijon garlic vinaigrette. If you thought beans were boring, you just might change your mind! Salad Recipes Healthy | Salad Recipes for Dinner | Salad | Salad Recipes | Salad Dressing Recipes | Salad Ideas
Prep time: Total time:
Yield: 8 Servings
Ingredients: 1 15-oz can kidney beans, drained and rinsed 1 15-oz can cannellini beans, drained and rinsed 1 15-oz can garbanzo beans (chickpeas), drained and rinsed 1 green bell pepper, cored and chopped 1 red bell pepper, cored and chopped And so on.
Instructions:
Step 1. In a large mixing bowl, combine the beans, chopped peppers, onions, capers and fresh herbs. Mix using a wooden spoon.
Next step is, In a small bowl, add the vinaigrette ingredients. Whisk vigorously to combine.
After it, Add the vinaigrette to the salad bowl. Toss to coat.
EmoticonEmoticon