Mexican Stuffed Shells

Mexican Stuffed Shells

This recipe for Mexican stuffed shells is jumbo pasta stuffed with taco meat, then covered with cheese and baked for perfection. A fun twist on classic stuffed shells that the whole family will love! Mexican Food Recipes Authentic, Mexican, Mexican Rice, Mexican Food Recipes, Mexican Food , Mexican Recipes

Prep time: 00:15
Cook time: 00:25
Total time: 00:40

Yield: 6 Servings

Ingredients:
1 cup mild taco sauce
1 cup mild salsa
2 teaspoons vegetable oil
1 1/2 lbs lean ground beef I use 90% lean
3/4 cup onion finely diced
And many more.

Instructions:

First. Preheat the oven to 375 degrees. Coat a 9" x 13" pan with cooking spray.

Step two, Place the taco sauce and salsa in a bowl and stir until combined. Spread the salsa mixture in an even layer at the bottom of the prepared pan.

And now, Heat the vegetable oil in a large pan over medium heat. Add the onion and cook for 3-4 minutes or until translucent.

Original Article: https://www.dinneratthezoo.com/mexican-stuffed-shells/

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