Mongolian Beef Recipe (PF Changs Style)

Mongolian Beef Recipe (PF Changs Style)

Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness. Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Food | Chinese Food Recipes

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 2 Servings

Ingredients:
1 pound flank steak sliced into 1/4 inch thick strips
5 cloves garlic minced
1 jalapeño seeded and diced
1 inch ginger peeled and diced
3 scallions thinly sliced
Check below.

Instructions:

First step, Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.

And then, Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.

Step 03, Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.

Courtesy of: https://www.savorytooth.com/best-easiest-mongolian-beef/

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