Mongolian Beef Stir Fry

This Mongolian Beef Stir Fry is a flavorful and filling dish Mongolian Beef Stir Fry Mongolian Beef Stir Fry


Ingredients:
4–5 tbsp avocado oil
2 cups broccoli florets
1 tsp sea salt, divided
1/2 tsp black pepper (omit for AIP)
1.5 lb flank steak
And many more.

Instructions:
  • Step number one. Using a large deep skillet, heat 1-2 tbsp of avocado on medium heat. Add the broccoli and add a pinch of salt and pepper. Cook for 6-7 minutes or until fork tender. Remove the broccoli from the pan, set aside, and clean out the pan.
  • Step 02, Prepare the flank steak by adding salt and pepper to both sides, and using a sharp knife to slice against the grain into about 1″ bite-sized slices.
  • And now, Add the arrowroot starch to a bowl and add the steak slices, coating thoroughly.
  • Courtesy of: https://unboundwellness.com/mongolian-beef-stir-fry/



  • Rated 4/5 based on 29 Reviews

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