Mouthwatering Stuffed Mushrooms

Mouthwatering Stuffed Mushrooms

Mushrooms are filled with a savory mixture of cream cheese and bacon, then baked until piping hot in this classic appetizer even mushroom haters will devour. Mushroom Recipes | Mushroom Soup | Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom | Mushrooms

Prep time: 00:15
Cook time: 00:25
Total time: 00:40

Yield: 12 Servings

Ingredients:
About 30 whole fresh mushrooms
8-10 slices bacon, cooked and crumbled
2 (8 oz.) packages cream cheese, softened
1 cup seasoned dry breadcrumbs, divided
1/4 teaspoon black pepper
Check below.

Instructions:

First of all. Preheat oven to 350. Clean mushrooms; break off stems and discard.

Next, Combine cream cheese, bacon, 1/3 cup of breadcrumbs, Parmesan and spices.

Step three, Brush mushroom caps with oil and fill with a generous amount of cream cheese filling. Dip tops in additional breadcrumbs and place on lightly greased baking sheet.

Thanks to: https://letsdishrecipes.com/mouthwatering-stuffed-mushrooms

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