No Knead Rosemary Bread

No Knead Rosemary Bread

A basic, FOOLPROOF homemade bread recipe here! Anyone can make this! I PROMISE!!!! And the bread comes out just perfect! Baking In The Oven, Baking Bacon In the Oven, Baking Bread, Baking Cakes, Baking Recipes Dessert, Baking, Baking Bacon, Baking Videos

Yield: 8 Servings

Ingredients:
3 cups all-purpose flour
3 large garlic cloves, minced
1 tablespoon finely chopped fresh rosemary, or more, to taste
1 1/4 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
Check below.

Instructions:

Step 1. In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast.

After it, Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.

After that, Cover bowl tightly with plastic wrap and let stand at room temperature until surface is dotted with bubbles, about 18 to 24 hours.

Thanks to: https://damndelicious.net/2017/12/05/no-knead-rosemary-bread/

Rated 4/5 based on 42 Reviews

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