Ingredients: 1 1/2 cups egg whites, from 10-11 large eggs 3/4 cup gluten-free all purpose flour 1/4 cup cornstarch 3/4 cup powdered sugar 3/4 cup + 2 tablespoons granulated sugar etc.
Instructions:
First step, Separate the egg whites and allow them to sit at room temperature for at least 30 minutes.
After it, Preheat the oven to 350. In the bowl of a food processor, process the flour, cornstarch and powdered sugar together until smooth, about 30 seconds. Set aside.
Step 3, Process the granulated sugar slightly, about 5-7 pulses. You don't want to turn it into powdered sugar, just a little finer than it is normally. Set aside.
Complete Ingredients and Instructions: https://meaningfuleats.com/perfect-gluten-free-angel-food-cake/
EmoticonEmoticon