Philly Cheesesteak Foil Packs

Philly Cheesesteak Foil Packs

Who knew Philly cheesesteaks could so easily transform into a light summer dinner? These foil packs take out the carbs (who needs those anyways?!) with slices of flank steak, peppers, and onions topped with melty provolone. Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack | Foil Pack Dinners | Foil Pack Meals | Foil Pack Recipes

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 4 Servings

Ingredients:
1 lb. flank steak, thinly sliced
2 bell peppers, thinly sliced
1/2 onion, thinly sliced
2 cloves garlic, minced
2 tbsp. Italian seasoning
Check below.

Instructions:

Step number 1. Heat grill to medium-high. In a large bowl, toss together steak, peppers, onion, garlic, Italian seasoning, and olive oil and season with salt and pepper.

Step two, Place steak mixture in foil packs. Fold up packs and grill, 10 minutes.

After that, Open packs, top with provolone, and cover grill to melt, 2 minutes.

Courtesy of: https://www.delish.com/cooking/recipe-ideas/recipes/a53182/philly-cheesesteak-foil-packs-recipe/

Rated 4/5 based on 33 Reviews

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