Philly Cheesesteak Foil Packs

Who knew Philly cheesesteaks could so easily transform into a light summer dinner Philly C Philly Cheesesteak Foil Packs


Ingredients:
1 lb. flank steak, thinly sliced
2 bell peppers, thinly sliced
1/2 onion, thinly sliced
2 cloves garlic, minced
2 tbsp. Italian seasoning
Check below.

Instructions:
  • Step number 1. Heat grill to medium-high. In a large bowl, toss together steak, peppers, onion, garlic, Italian seasoning, and olive oil and season with salt and pepper.
  • Step two, Place steak mixture in foil packs. Fold up packs and grill, 10 minutes.
  • After that, Open packs, top with provolone, and cover grill to melt, 2 minutes.
  • Courtesy of: https://www.delish.com/cooking/recipe-ideas/recipes/a53182/philly-cheesesteak-foil-packs-recipe/



  • Rated 4/5 based on 33 Reviews

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