Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese MuffinsYou'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping. Baking In The Oven, Baking Bacon In the Oven, Baking Bread, Baking Cakes, Baking Recipes Dessert, Baking, Baking Bacon, Baking Videos

Yield: 18 Servings

Ingredients:
1 (8 ounce) package cream cheese
1 egg
1 teaspoon vanilla extract
3 tablespoons brown sugar
4 1/2 tablespoons all-purpose flour
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Instructions:

Step 1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.

Next, To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.

Next step is, For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.

Source: https://www.allrecipes.com/recipe/8458/pumpkin-cream-cheese-muffins/

Rated 4/5 based on 17 Reviews

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