Rosemary Garlic Grilled Baby Potato Skewers

Rosemary Garlic Grilled Baby Potato Skewers Rosemary Garlic Grilled Baby Potato Skewers Rosemary Garlic Grilled Baby Potato Skewers


Ingredients:
2 - 28 oz bags baby potatoes (3 1/2 pounds)
1/4 cup olive oil
2 tablespoons fresh rosemary, chopped
2 1/2 teaspoons sea salt, divided
1/2 teaspoon fresh ground pepper
And so on.

Instructions:
  • Step number 1. Parboil the potatoes in a large pot of water to cover the potatoes and 1 teaspoon of salt.
  • Next, Boil them about 10 minutes, long enough that you can just stick a fork or knife in but with some resistance ( this will vary depending on the size of the potatoes)
  • Step 03, Remove from the heat and drain.
  • Source: https://www.dontsweattherecipe.com/rosemary-garlic-grilled-baby-potato-skewers/



  • Rated 4/5 based on 86 Reviews

    Read more...


    EmoticonEmoticon

    :)
    :(
    hihi
    :-)
    :D
    =D
    :-d
    ;(
    ;-(
    @-)
    :P
    :o
    :>)
    (o)
    :p
    :-?
    (p)
    :-s
    (m)
    8-)
    :-t
    :-b
    b-(
    :-#
    =p~
    $-)
    (y)
    (f)
    x-)
    (k)
    (h)
    cheer