Sausage, Egg And Cheese Breakfast Rolls

Sausage, Egg And Cheese Breakfast Rolls

These Sausage Egg and Cheese Breakfast Rolls are perfect for a fast, on-the-go breakfast. Make ahead of time, freeze, then reheat when ready! Breakfast Side Dish | Breakfast | Breakfast Recipes | Breakfast Dessert | Breakfast Appetizer | Breakfast Ideas

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 8 Servings

Ingredients:
5 eggs
salt and pepper to taste
1 (8 oz) tube refrigerated crescent rolls
8 fully cooked breakfast sausage links
4 slices American cheese
And many more.

Instructions:

First. Heat oven to 350°F. In small bowl, beat eggs.

After it, Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.

Next, Scramble remaining eggs (adding salt and pepper, to taste)

Complete Recipes: https://www.thecountrycook.net/sausage-egg-cheese-breakfast-rolls/

Rated 4/5 based on 43 Reviews

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