This versatile Asian noodle dish is flavorful and saucy with baby bok choy, carrots, and chicken breasts. This makes an easy meal that can be made all in the slow cooker if desired and the vegetables and protein are easily interchangeable to suit your tastes. Meal Prep Clean Eating | Meal Prep | Meal Prep For The Week | Meal Prep Recipes Easy | Meal Prep Recipes For the Week | Meal Prep Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 pound boneless skinless chicken thighs or breasts salt and black pepper to taste 2 cups fresh lo mein noodles or cooked spaghetti noodles 2 cups baby bok choy washed and sliced 1 red bell pepper seeded, thinly sliced And many more.
Instructions:
Step number one. Lightly grease 4-5 quart slow cooker with non-stick cooking spray. Add chicken and season with salt and black pepper. In a medium bowl, whisk together all the ingredients for the sauce and pour over chicken. Cover and cook for 1 1/2 - 2 hours on high or 3-4 hours on low, stirring once to distribute sauce evenly.
Next, Meanwhile, prepare noodles according to package directions and set aside.
After that, Once chicken is cooked, transfer to cutting board and cut into cubes or shred with two forks.Toss back in to slow cooker along with bok choy, bell peppers and carrots. To thicken sauce, whisk together corn starch and water in a small bowl and stir into slow cooker. Cook on HIGH for an additional 20-30 minutes or until sauce has thickened up. Give everything a good stir to combine and coat with sauce.
Original Article: https://lifemadesweeter.com/easy-slow-cooke-chicken-lo-mein-noodles/
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