Slow cooker chicken thighs served with hearty vegetables is a complete meal made easy! Tender pieces of chicken, potatoes, carrots, and corn, all simmered in a lemon garlic herb sauce. Slow Cooker Recipes Healthy, Slow Cooker, Slow Cooker Sausage, Slow Cooker Chicken, Slow Cooker Pot Roast, Slow Cooker Beef, Slow Cooker Beef Stew, Slow Cooker Dinner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 bone-in chicken thighs, (681g) about 1 to 1 1/2 pounds 1 teaspoon kosher salt, (7g) plus more for seasoning 1/4 teaspoon black pepper, plus more for seasoning 2 tablespoons olive oil, (15ml) 1 cup red onion, (120g) 1-inch dice Check below.
Instructions:
Step number one. Trim excess skin and fat from the chicken thighs.
After it, Season both sides of chicken with salt and pepper.
And then, Heat a large saute pan over medium-high heat, once hot add 2 tablespoons olive oil.
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