Slow Cooker Lemon-Garlic Chicken

 skinless and boneless chicken breast halves Slow Cooker Lemon Slow Cooker Lemon-Garlic Chicken

Ingredients:
1 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
2 pounds (960 g) skinless and boneless chicken breast halves
2 tablespoons unsalted butter
Check below.

Instructions:
  • Step number one. In a small bowl, combine dried oregano, garlic, seasoned salt, and black pepper. Mix well and rub chicken breasts with oregano mixture.
  • After it, Heat unsalted butter in a large nonstick skillet. Brown rubbed chicken breast halves in hot butter. Using a slotted spoon, transfer to slow cooker.
  • After it, Pour water, lemon juice and bouillon granules in the same skillet. Bring to a boil over high heat, loosening browned bits from skillet. Pour boiled lemon mixture over chicken.
  • Original Article: https://magicskillet.com/recipe/slow-cooker-lemon-garlic-chicken/



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