Slow Cooker Spanish Oxtail Stew

Slow Cooker Spanish Oxtail Stew

Super tender fall-off-the-bone oxtail in a delicious flavourful stew, prepared in a slow cooker. Simple steps and you’ll be serving an amazing oxtail stew. Oxtail Recipes Easy | Oxtail | Oxtail Stew | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes

Prep time: 00:25
Cook time: 00:480
Total time: 00:505

Ingredients:
The oxtail
1.5 kg oxtail
1/2 cup all purpose flour
The base sauce
1/2 red onion , sliced
Check below.

Instructions:

Step number 1. Place the oxtail pieces in a tray. Add some salt and black pepper to taste, together with the flour. Mix and coat each of the pieces well with flour.

Next, Heat some oil in a pan, using high medium heat. Brown the oxtail pieces on all sides, remove and set them aside. Do in batches to avoid overcrowding the pan.

And then, .

Complete Ingredients and Instructions: https://www.elmundoeats.com/slow-cooker-spanish-oxtail-stew/

Rated 4/5 based on 12 Reviews

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