Yasss may be the only word you utter after your chomp down and savor the bursting flavors of this delicious classic, tender, and moist meatloaf. Beef Recipes For Dinner, Beef, Beef Recipes Easy, Beef Recipes, Beef Stew, Beef Stroganoff, Beef and Broccoli, Beef Stew Crock Pot Recipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 lb ground beef preferably not lean ground beef 4 slices of fresh bread food processed 1/3 cup beef broth I used Better Than Bouillon Beef Base 1 1/2 tbsp Worcestershire sauce 2 eggs lightly beaten And so on.
Instructions:
First of all. Preheat the oven to 350 degrees Fahrenheit. Cover the entire top and sides of a baking sheet with heavy-duty aluminum foil. See notes. Fill a baking sheet or sheet pan with water and place it on the very bottom shelve in the oven. *See notes.
And then, Add the vegetable oil to a medium skillet over medium heat. Once the oil is hot, enough add the onions and cook until softened about 6-8 minutes. A minute before the onions are done, add the garlic.
Step 03, Cook until fragrant (about 30 seconds). Remove the onions and garlic from the skillet and let it cool for about 5 minutes.
Thanks to: https://whiskitrealgud.com/the-best-meatloaf-recipe/
EmoticonEmoticon