Vegan Jambalaya

Vegan Jambalaya

This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! It's super easy to make, so delicious and packed with proteins! Vegan Meals, Vegan Recipes Easy, Vegan Ideas, Vegan, Vegan Recipes, Vegan Dinner, Vegan Breakfast, Vegan Meal prep

Prep time: 00:07
Cook time: 00:08
Total time: 00:15

Yield: 4 Servings

Ingredients:
1 red onion, chopped
3 cloves of garlic, minced
1 red bell pepper, cut into medium-sized chunks
2 stalks of celery, chopped
2 vegan andouille sausages, roughly chopped (you could also use vegan Italian or Mexican sausages instead)
Check below.

Instructions:

Step number one. In a large pan, heat some oil and sauté the red onion for about 2-3 minutes. Add the garlic and cook for another minute. Then add the bell pepper, the celery, and the vegan sausage. Cook for another 3 minutes.

Next, Stir in the cooked rice, the kidney beans, the crushed tomatoes, the spices, the soy sauce, and the Tabasco and cook for about 5 minutes.

Next step is, Season with salt and cayenne pepper and stir in the green onions and the chopped parsley.

Source: https://veganheaven.org/recipe/vegan-jambalaya-with-beans/

Rated 4/5 based on 82 Reviews

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